Mediterranean Yacht Charter by Sneed Charters

BLUE PEPPER Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
BLUE PEPPER
BLUE PEPPER SAMPLE MENU


Breakfast
Fresh fruit and smoothies when available
Pastry, eggs any way, bacon, cereal
Tea, coffee, juice
Breakfast item of the day (included below) 

Lunch
Served family style

Dinner

Plated three course meal

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1

Breakfast
Stuffed French Texas toast with guava and cream
Lunch

Burger bar with homemade sweet potato fries and truffle ketchup, coleslaw, potato salad
Dinner

Gazpacho soup
Citrus and wine poached Lobster tail with crispy roasted potatoes and zucchini
Creme brûlée

2

Breakfast
Eggs Benedict/Florentine with home fries
Lunch

Grilled Chicken Caesar salad, flank steak on grill with chimichurri, grilled garlic bread, veggie medley
Dinner

Conch fritters with garlic aioli
Tenderloin with butternut squash risotto and spinach
Berry panna cotta

3

Breakfast
Banana pancakes
Lunch

Prosciutto wrapped Scallops with parsnip purée, Beet, feta and avocado salad with raspberry vinaigrette, grilled asparagus and greens with quinoa, roasted root vegetables with Tarragon Miso dressing
Dinner

Pea and mint soup
French Cut lamb lollipops with Moroccan cous cous and sautéed carrots
Key lime pie

4

Breakfast
Avocado toast on homemade bread with poached egg
Lunch

Taco bar with fish tacos and mango salsa, Birria style beef tacos, consommé, radish and pickled onion, guacamole, homemade tortilla chips, black bean and corn salad
Dinner

Shrimp ceviche
Macadamia nut crusted Mahi-mahi with coconut rice and bok choy
Banana Fosters with Rum cake

5

Breakfast
Homemade cinnamon rolls
Cinnabon style
Lunch

“Caribbean lunch”
Whole grilled snapper, Curry and roti, rice and beans, jerk chicken and fried plantains
Dinner

Sesame Seared Tuna with Brussel Sprouts and wild rice
Lemon meringue tart

6

Breakfast
Spicy sausage, spinach and potato Frittata
Lunch

Shrimp and citrus Frisée salad, crab cakes with roasted pepper purée, veggie medley
Dinner

Mini Pho bowl
Duck breast with hoisin sauce, broccoli
Potato Purée
Mango cheesecake

7

Breakfast
Crepes with choice of filling. Lemon, Nutella, strawberries, ham and cheese
Lunch

Chicken satay skewers, peanut sauce, pad Thai, summer rolls, Asian slaw
Dinner

Burrata Caprese Salad
Grilled Salmon with lemon caper dill sauce
Fingerling potatoes and romanesco (or cauliflower)
Passionfruit sorbet

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Sneed Yacht Charters.