BREAKFASTS

Tea, coffee, chocolate, milk, fresh fruit juice
yoghurts, fromage frais, cereals, dried fruit, seeds...
Freshly cut fruit
Scrambled eggs
Bacon, ham, sausages...and cheese platter
Fresh bread, toast, toast with butter and jam...
Pancakes or cake, brioches, pastries...

LUNCHES

Tapenade and zucchini appetisers marinated in lemon and pecorino cheese
Mediterranean salad with candied peppers, zucchini with turmeric, tomatoes, burrata with pesto and arancini
Lemon meringue tartlet

Tzatziki and small vegetables
Plate of egg rolls and tuna tartar with mango and ginger sauce.
Chocolate mousse and Matcha financier

Prawn tempura
Tuna tataki with black sesame, crunchy vegetable brunoise, mixed salad, mango and soy vinaigrette.
Peach Melba

Lonzo, melon, watermelon, sheep's milk cheese and fresh basil
Crab salad, citrus vinaigrette, avocado and coriander tartar.
Spiced blancmange

DINNERS

Grilled razor clams, hummus and lemon and almond salad mesclun 
Whole Provençal-style roast snapper, carved in front of you, mashed potatoes with olive oil
Fresh fruit sabayon flavoured with Imperial mandarin 

Brocciu puff pastry with almonds and honey
Fillet of sea bream, beurre blanc and wild asparagus risotto
Red fruit crumble

Gougères 
Grilled lobster with ginger and Espelette chilli, aubergine parmigiana
Chocolate profiteroles

Roast Camembert 
Fillet of beef just snacked,  virgin sauce mango, caper, tomato, ginger, sesame and lemon sauce
Candied peppers and darphin apples
Vanilla crème brulée with lemon zest