Breakfast
 Chef’s boat baked granola with Greek yoghurt
Eggs Royale
Eggs Benedict
Caribbean toast, crispy bacon maple syrup and fresh fruit
Eggs Allure, Toasted sourdough with freshly made tomato relish, scrambled eggs
and smashed avocado
Bacon reef knots, and an assortment of pastries
Bagels with smoked salmon and cream cheese

 Lunch
  Feta & spinach quiche with a summer salad & a
 balsamic dressing
  Quinoa Budha bowls with a turmeric and ginger vinaigrette and Za’atar
chicken fillets.
  Island pork tenderloin with tropical salad, and a citrus vinaigrette
  Ginger & sesame beef fillet salad
Crispy chicken schnitzel on a bed of black bean salsa with a lime and aioli
dressing
  Grilled Wahoo with zucchini noodles and a pineapple & mango salsa
Spanish Seafood Paella and fresh crusty bread

Lunch Time Sweet Treats
Panna Cotta / fruit coulis
Fruit Salad & fresh boat made ice-cream
Plum carpaccio & sage syrup
Mini cheesecake
Warm rosemary shortbread and ice-cream

Cocktail Hour and Canapes & Evening Dining
Mojito 
Cosmopolitan 
Moscow mule 
Endless summer 
Porn star martini 
French 75 
Pina Colada 

Dates wrapped in bacon

Apple and brie bruschetta

Watermelon, feta and mint

Lobster roll

Stuffed peppers with rosemary roasted cashews

Five spice king prawns

Prosciutto cups 

Entres
Goats cheese and micro herb salad
Crispy coconut Shrimp
Broccoli and Stilton Soup
Pork gyzo’s, hoisin sauce
Smoked Salmon and dill timbales
Scallops Mi Cuit
Asparagus soup with garlic croutons

Entrées
 Mahi Mahi in lemon sauce with blackened sage butter gnocci.
 Fillet mignon with peppercorn sauce and seasonal vegetables.
 Green Thai curry with red snapper and wild rice
Pork medallions with a brandy sauce and creamed potatoes
Crispy baked duck breast with a cherry reduction & pickled pears, accompanied with braised peas, cabbage & smoky bacon
Grilled lobster with garlic butter and Caribbean rice
Beef Bourguignon with dauphinoise potatoes

Desserts
Freshly baked key lime pie topped
with meringue and a lime zest
British Eton Mess
Caribbean chocolate rum pie with banana cream
Tiramisu
Caribbean rum pancakes with caramelized banana
Ricotta cheese cake with fresh raspberry or passionfruit coulis
Cheese selection with fig jam, grapes and aged Port.