BREAKFAST - BRUNCH

COLD DISHES

Sourdough Bread • Butter Assorted Marmalades • Honey

Charcuterie Board

featuring cold cuts

Handcrafted Granola Jars

with Yogurt, fresh fruits and Honey

Assorted Cereals served with Milk or Yogurt Fruits Plateau

BREAKFAST – BRUNCH

HOT DISHES EGGS & BACON

Sourdough Bread • Cheese • Fried eggs • Crispy Bacon • Tomato

FRENCH OMELETTE

Gruyère • Feta • Yogurt

AVOCADO TOAST

Sourdough • Avocado • Egg

SALMON GUACAMOLE

Eggs • Salmon • Guacamole on Sourdough Bread

SCRAMBLED EGGS

Scrambled Eggs: Plain or paired with Arugula, Salmon

KOULOURI EGG NEST

Stuffed with cream cheese • Siglino flakes

FLORENTINE EGGS

Sautéed Spinach with spring onions and Herbs

KAGIANA

Traditional eggs braised in shredded tomatoes with feta topping

CYCLADIC TIGANITES

Ancient pancakes adorned with savory or sweet accents

DAY 1 LUNCH

Aegean Sourdough

Burnt Feta • Tomato Confit • Olives Powder • Sourdough

Greens • Vinaigrette Muffin Moussakas

Grilled Aubergine • Beef Ragu • Bechamel

DINNER

Sea Bass Ceviche Spinach Salad • Phyllo • Feta Fish Pouch, Zucchini, Carrot

DAY 2 LUNCH

Fish Carpaccio with Trout Raw

Cherry Tomatoes • Anthotyro • Capers Grilled or Braised Octopus

Fava with Caramelized Onions

DINNER

Giouvarlakia Dumplings Beetroot • Orange • Goat Cheese

“Lemonato” Chicken Tagliata • Potato Purée

DAY 3 LUNCH

Flatbread “Marathopita”

Arugula • Greens • Tinos Myzithra The Lamb

DINNER

Shrimp Carpaccio • Tarama & Bottarga Cherry Tomatoes • Carob • Olives Shrimp Risotto

DAY 4 LUNCH

Boatmade Tzatsiki & Tyrokafteri • Pitta

Tomato • Cucumber • Pepper • Feta Handmade Crispy Pork Gyros

DINNER

Handmade Marinated Anchovies Bruschetta Zucchini • Cucumber • Manouri

Grilled Calamari • Chorizo

LUNCH

Married Sardines with tomato onion herbs Black Eyed Peas • Trout • Fennel

Red Mullet & Seskoula

DINNER

Roasted Cherry Tomatoes • Yogurt • Pittakia Spinach • Pear • Nuts

Beef Giouvetsi Kritharoto

LUNCH

Cycladic Ladenia of Kimolos

The oldest Pinsa with Tomato and Onion

Burrata

The Elegant Napolitana

Pasta infused with tomato & basil

DINNER

Cretan Apaki Guacamole Taco Arugula • Naxos Gruyére • Sundried Tomato

Rib Eye Tagliata

DAY 7 LUNCH

Handmade Phyllo Feta Pie • Honey

Cretan Dakos Gemista:

Stuffed tomatoes and peppers with rice and herbs

DINNER

Monkfish Soup • Caviar Crostini Boiled and Grilled Veggies Grilled Fresh Fish

DESSERTS

• LEMON MOUSSE SERVED WITH RED FRUITS
• KANTAIFI SERVED WITH YOGURT AND FIGS
• TIRAMISU
• MPAKLAVAS
• KARYDOPITA
• VARIETY OF ICE CREAM