S/Y BREIZILE ONE 
Sample menu by Adriana HERRERA GARCÍA

LUNCHES
Spanish potato omelette
Hamburguer with frieds
White asparagus gaspacho 
Quiche lorraine
Cheese board
Vegetable pie
Fieds egg with prawns
Roman stile hake
Asian food: dumplings and salmon and tuna fish sashimi

DINNERS
Grilled beef tenderloin with potatos an asparagus Grilled chiken whith herbs
Pasta whit salmon roe sauce
Lasagna
Rissoto ceps
Meetballs with rice
Paella
Seasonal fish at its way
Grilled squid and cutel fish with greek salad
Low temperature veat Sirloin steak 
Blueberry pie with mustard sauce and vegetables Baked salmon on green risotto 

DESSERTS 
Raw carrot cake with chocolate soup, 
raspberries and meringue Lemon cake 
Ice cream
Lemon pie
Banoffie pie
Chocolat cake