SAMPLE CHARTER MENU

CHRISTINA MERIANOS

Day 1

Welcome Spread & Dinner

Charcuterie board, fruits, veggies, etc

Tropical mixed greens salad

Blackened Mahi Mahi topped with avocado smash with balsamic roasted

brussels sprouts and sweet potato wedges

Dessert

Key Lime pie

Day 2

Breakfast

Baked German pancake served with sausage and fresh fruit

Lunch

Grilled shrimp veggie kebab wraps served with chips and fruit

Dinner

Bufala mozzarella with tomato and red onion salad with balsamic drizzle

Filet Mignon with caramelized onions

Grilled lemon asparagus and hassleback baked potato

Dessert

Assortment of fresh fruit and gourmet cheeses Day 3

Breakfast

Greek Yogurt Parfait Bar- granola, honey, fresh and dried fruits

Lunch

Mediterranean kale salads with shredded chicken, sun-dried tomato, feta,

scallion, artichoke and chickpeas

Dinner

Watermelon Feta Balsamic salad

Grilled marinated local fish on pineapple planks topped with salsa served with

grilled zucchini and roasted potatoes

Dessert

Plantain bananas foster served over vanilla ice cream

Day 4

Breakfast

Scrambled eggs with maple glazed bacon, breakfast potatoes, and fresh fruit

Lunch

Fresh guacamole & homemade salsa with chips

Mahi Mahi fish tacos on corn tortillas w/ cabbage, pickled onion, queso,

served with black beans

Dinner

Grilled Caribbean Lobster served with grilled squash and yucca in garlic sauce

Dessert

Brownie crumble ice cream sundaesDay 5

Breakfast

Build Your Own Toast Bar- avocado toast with sunny side eggs and honey

whipped ricotta toast

Lunch

Tropical spinach salad topped with fruit, vegetables, and sautéed shrimp

served with fried sweet plantains

Dinner

Cucumber yogurt sauce with freshly baked pita chips, Watermelon feta salad

Lamb chops with sauté spinach and lemon potatoes

Dessert

NY Style cheesecake topped with fruit and caramel drizzle

Day 6

Breakfast

Pastry filled quiches- veggie and meat with cheese options

Lunch

Mediterranean pasta salad with chicken, feta, and veggies in a lemon dressing

Dinner

Ginger-soy glazed tuna steaks with peppers, onions served with scallion rice

Day 7

Send Off Breakfast

Breakfast sandwiches and fresh fruit