GEKTOR SAMPLE MENU

 

 

 

Breakfast

 

Juice station
Chilled orange and apple juice

Coffee station

Fresh brewed coffee filtered coffee – decaffeinated coffee – tea variety

Cereal Station
Assorted cereals, milk

Oatmeal
Brown sugar, raisins

Fresh seasonal fruits with yogurt

Melon, watermelon, oranges, pineapple etc., Greek yogurt, honey

Toast station

Wholewheat and white bread, English muffins with assorted condiments, croissants, cake

Scrambled eggs, boiled eggs

Link sausage

Choice of smoked bacon, pork sausage

Cold cuts

Ham, salami, prosciutto, turkey

Cheese platter

Edam, aged cheddar, goat cheese, blue cheese

Pancakes

Pancakes, maple syrup, hazelnut chocolate spread, marmalade variety

 

 

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Day 1

 

 

 

Lunch

 

Salmon tataki

Lentil salad

Oven baked potatoes, vegan béchamel from almond milk, vegan cheese

Risotto with wild mushrooms, truffle, porcini mushrooms.

 

 

 

 

Dinner

Fish soup

Green salad, dill, ginger

Crayfish carpaccio

Grilled fresh fish, vegetables

 

 

 

 

 

 

 

 

 

Day 2

 

 

 

Lunch

 

Bruschetta, mozzarella, basil, olives

 

Shrimp tartar

 

Couscous salad

 

Spaghetti with lobster

 

 

 

Dinner

 

Spinach, rice, fresh tomatoes

 

Greek salad

 

Zucchini tempura

 

Mousaka

 

 

 

                                                                                      
Day 3

 

 

 

Lunch

 

 

Beef tartar


Quinoa tabbouleh


Cheese pie

Pork with leeks

 

                                                    
  Dinner

 

 

Halloumi salad

Sautee mushroom, balsamic sauce, ruccola

Saganaki cheese

Artichokes with peas

 

 

 

 

   Day 4

 

 

   Lunch

 

Marinated anchovies

 

Mixed green salad, cherry tomatoes, spring onions

 

Taramosalata
from smoked macherel roe, tomato marmalade, olives confi

 

Shrimp Youvetsi
Shrimp, orzo, tomato, onion, basil oil, herbs

 

 

 

Dinner

 

Bruschetta with prosciutto, fig, balsamic cream

 

Ruccola, mozzarella, Akrokolion salad

 

Green beans, tomato sauce, potatoes

 

Lamb cooked in a clay pot

 

 

Day 5

 

Lunch

 

Broccoli salad

 

Crab tartar

Avocado, yuzu dressing, chili mayo

Fava

Fava beans, octopus, caramelized onions

Grilled sea bass

Sea bass, greens, pureed carrot, basil oil

 

   Dinner

 

Steamed mussels with traditional sauce

 

Shrimp salad

              Baby spinach leaves, baby ruccola, fennel, radish, roasted pine nuts, balsamic dressing

 

Sea bass ceviche

Sea bass, sea urchins, greens, olive oil and lemon sauce

Cuttlefish with spinach

Cuttlefish, tomatoes, spinach, fresh onions, herbs

 

                                                                                                   

 

                                                                                                  

     Day 6

 

    Lunch

 

      Shrimp with kadaif

     Shrimp, mascarpone, herbs, kadaif, mustard honey sauce

 

     Pasta crab salad

       Crab, pasta, fresh onions, corn, lemon juice, pickled cucumbers, yogurt, mayonnaise.

 

   Stuffed squid with groats

 

    Stuffed vegetables with feta cheese mousse

         Tomatoes, bell peppers, potatoes, rice, feta cheese, Greek herbs

 

 

    Dinner

 

   Guacamole dip, tacos

 

   Spinach Syglino salad

Spinach, Syglino (cured pork from Mani), grilled Talagani cheese, dried figs

 

  Spinach pie

Veal in tomato sauce with wild rice

    Veal, tomato, onion, rice, herbs

          


Day 7

 

Lunch

Mediterranean salad

Lettuce, tomato, cucumber, olives, feta cheese, basil oil

Greek platter

Tzatziki dip, French fries, pita bread etc.

Pastitsio

Ground beef and pork, pasta, tomato, béchamel sauce, grated parmesan cheese

Marinated lamb chops

 

Dinner

 

 

Green salad

Tomato, cucumber, parsley, falafel, olive oil, lime

 

Cabbage rolls

Cabbage ground beef, rice, herbs

 

Sweet and sour chicken

 

Vegetable burger with homemade potatoes and sundried tomato sauce

 

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Desserts

Millefeuille

Cheesecake

Chocolate brownies with melted chocolate and vanilla ice cream

Gazpacho melon with caramel ice cream

 

Lemon pie

 

Ice cream

Banoffee

Chocolate mousse