Breakfast

Continental, European, American, and Mediterranean

Main Dishes

Shrimp pasta
with fresh tomato sauce and herbs

Veal fillets
with red wine cream and rice

Fava
with grilled octopus

Stuffed squid
with quinoa and vegetables

Vegetables with feta
cooked in tomato sauce (Turlu)

Grilled chicken
with mashed sweet potatoes

Sea bream
with potatoes and tomatoes in the oven

Shrimp orzo
with fresh herbs and parmesan

Chicken leg fillets
a la creme with rice

Octopus pasta
cooked in red wine sauce

Mushroom soup
with crispy croutons and truffle oil

Grilled sea bass
with smashed celery root

Moussaka

Side dishes

Bruschetta with sun-dried tomatoes and feta spread
Bruschetta with shrimp and spicy mayo
Grilled feta with honey and sesame
Saganaki cheese
Baked potatoes in the oven with herbs
Spinach and cheese pie
Stuffed mushrooms with cheese
Tzatziki
Onion pie
Saganaki shrimps
Eggplant spread
Bougiourdi

Salads

Greek salad
with tomatoes, cucumber, olives, peppers, onions and feta cheese

Broccoli
with cherry tomatoes and caper

Green salad
with figs, walnuts, green apple and vinaigrette sauce

Potato salad
with mayonnaise sauce, bacon, peppers, and olive paste

Pasta salad
with tuna, peppers, onion, and fresh parsley

Beetroot salad
with balsamic vinegar, garlic, walnuts and rosemary oil

Burrata salad
with cherry tomatoes, fresh pesto and prosciutto

Lobster salad
with tomatoes, cucumber, and jalapeno sauce

Politiki salad
with cabbage, carrots and parsley

Dakos salad
with grated tomato and mizithra

Desserts

Baklavas
with kaimaki ice cream

Orange pie
with chocolate ice cream

Yogurt
with fruits and honey

Cheesecake
with red fruit marmalade

Lemon pie