Day 1
Breakfast: Omelets with fruit bowl
Lunch: Tuna ceviche with mango
Dinner: Caribbean meatballs
Day 2
Breakfast: Fruit bowl with yogurt, granola and honey
Lunch: Quesadillas with homemade guacamole
Dinner: Chicken spinach Florentine crepes
Day 3
Breakfast: Avocado and egg toast
Lunch: Chicken breast salad
Dinner: Pork chops with a papaya salsa
Day 4
Breakfast: Banana pancake with a raspberry sauce
Lunch: Club sandwiches
Dinner: Seared tuna w/ carrot & ginger topping
Day 5
Breakfast: Mexican-style muffins with pico de gallo
Lunch: Vegetarian ceviche
Dinner: Lemon pepper flank steak stuffed w/ spinach & cheese
Day 6
Breakfast: French toast
Lunch: Chicken stuffed avocados
Dinner: Sage & ham wrapped fish
Day 7
Breakfast: Waffles with fruit toppings
Lunch: Bread, fruit, cheese salad
Dinner: Lemon asparagus chicken
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Sample Menu Items
Breakfast
Avocado and egg toast
Mexican-style muffins with pico de gallo
Banana pancake with a raspberry sauce
Lunch
Tuna ceviche with mango
Quesadillas with homemade guacamole
Chicken stuffed avocados
Dinner
Appetizers
Coconut lime chicken soup
Caribbean lettuce wraps
Pesto salad
Main course
Seared tuna w/ carrot & ginger topping
Caribbean meatballs
Mango pasta w/ sweet chili shrimp
Dessert
White chocolate & cranberry tart
Key lime mousse
Mojito cake