Sneed Yacht Charters.
(800) 581-7130 / (561)459-5316
Yellow
Yellow SAMPLE MENU
Breakfast
- Homemade bread
- Cereal
- Croissant and pain chocolat
- Plate of fresh fruit
- Yogurt
- Cheese
- Deli
- Fried egg
- Draft egg
- Boiled egg
- Coffee
- Tea
- Fresh fruit juice
- And when possible, coconut water
Lunch
- Tartlet, avocado mousse
- Tomato biscuit, shallots, bacon, roasted shrimp.
- Seasonal raw vegetable salad.
- Shrimp carpaccio, marinated in shallots soy sauce.
- Curry rice, coconut milk, green onion.
- Tuna sashimi, quinoa salad, virgin sauce.
- Raw fish coconut milk, carrot, cucumber, red pepper, onion.
- Polynesian cooked white rice.
- Semi-cooked red tuna
- Shallot oyster sauce
- Semolina cooked in chicken broth, and fresh grass
Dîner
- Roasted Mahi Mahi Fillet
- Vegetable polenta pancakes
- Vanilla sauce
- Duck breast, breaded with pistachio
- Skillet of apple deglaze with Amber ruhm, and black pepper
- Millefeuille light crepe, and fresh cheese.
- Roll’s of fish (or lamb) leek,oriental spices
- Mashed potatoes
- Cider sauce.
- Vegetarian risotto (or not, depending on the request.)
- Chicken fillet, roasted eggplant, fresh herbs
- Parsley carrot puree.
Desserts
- Seashell crepe, lemon mousse, ginger orange sauce.
- Chocolate dome,
- Taha’a vanilla cream, caramel heart, chocolate crumble.
- Local ice cream
- Chocolate mousse, coconut
- Vanilla cookie
- Candied lemon zest
- Pineapple gazpacho, mango, lime vegetable mousse.
Sneed Yacht Charters.