Mediterranean Yacht Charter by Sneed Charters

A Yachta Fun Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
A Yachta Fun


Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.

  • A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
  • Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
  • Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
  • Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
  • Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
  • Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
  • Arnold Bennett Omelet with steamed asparagus
  • Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese


  • Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
  • Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
  • Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
  • Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
  • Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
  • Traditional South African Bobotie with yellow rice served with salsa and chutney
  • Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries

Starters and Snacks

  • Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
  • Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
  • Hot Artichoke & Spinach Dip with tortilla wedges
  • Smoked Salmon Mousse on cucumber & melba slices
  • Mini Quesadillas with guacamole and salsa
  • Baked Brie, with caramelized onion, baked garlic, and pita bread
  • Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
  • Portobello Mushroom and Pesto Melt with warm roasted pine kernels
  • Parsnip, Coconut & Lemongrass Soup
  • Fresh Posh Fish Cakes on a bed of mixed greens
  • Prosciutto Melon Spinach Salad


  • Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
  • Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
  • On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
  • Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
  • Mediterranean Stuffed Peppers with balsamic reduction
  • Fresh Lobster with coconut rice, lemon sauce, and asparagus
  • Marinated Halloumi Kebabs with fresh herbs
  • Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
  • Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread



  • Chocolate and Ginger Fondant Tart, with a sweet mascarpone
  • Homemade Amarula Crème Brulee
  • Homemade Tiramisu with fresh berries
  • Pavlova served with fresh cream and fruits
  • Passionfruit & Lemon Deconstructed Cheesecake
  • Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
  • Flourless Chocolate Tarte with homemade ice-cream

Sneed Yacht Charters.