BRΕΑKFAST

Tea, infusions, coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts (different types), eggs all types,  avocados, pancakes, crepes, croissants of different types, and fresh cakes

DAY 1

LUNCH
Smoked eggplant with feta cheese mousse
Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit
Traditional Greek salad
Freshly grilled fish 
Mussels with fresh herbs 

DINNER
Kantaifi stuffed with Greek cheese, figs and raspberries sauce
Tricolor beetroot with fries and goat cheese
Stuffed turkey fillet with chicken mousse and mushroom mix
Armenovil ( semifreddo ice cream ) with chocolate and caramelized nuts

DAY 2

LUNCH 
Ricotta cheese with strawberry sauce
Mille-feuille Spanakopita salad
Lobster Pasta

DINNER
Canolli salty
Mix zucchini with burrata mozzarella
Pork fillet with fresh cous cous from cauliflower and salsa from pork broth
Orangepie with fresh ice cream

DAY 3

LUNCH
Steak tartare with brioche bread
Baby gem lettuce with blue cheese and pear
Bavette Steak with café de Pari sauce

DINNER
Macaron with fresh fish
Kinoa salad, fresh mint, fresh orange jam, and mousse from goat cheese
Sea bass with fresh Greek Horta and lemon sauce
Lemon tart

DAY 4

LUNCH 
Saint-Jacques carpacio
Traditional Creta Dakos salad
Squid with fava capers berries, and fresh herbs sauce 

DINNER
Eggplant fried with tomato sauce
Salad rocket with artichokes, flakes of parmesan, and black garlic dressing
Rossini fillet with black truffle
Porn star Martini desert

DAY 5 

LUNCH 
Ceviche sea bream with Lecce de tigre and kumquat
Horta with chickpeas and katiki cheese
Fish fillet stuffed with fish mousse and vegetable puree 

DINNER
Tart with peas and lemon gel
Legume salad with apricot and hazelnut
Lamb chops with fried polenta
Pavlova with white chocolate mousse and forest fruit 

DAY 6 

LUNCH 
Canolli avocado with fresh shrimp
Nicoise salad
Tuna tataki with vegetable spaghetti

DINNER
Asparagus Mosaic with nori
Ceasars salad
Chicken breast fricassee

DAY 7

LUNCH
Arancini mussels with cuttlefish ink
Octopus salad
Sea bream fillet with parsnips pure and chips 

DINNER
Crispy Nori with crayfish
Mesclan with fresh cherry, yogurt and cucumber ice cream
Cacio pepper risotto with red shrimp
Panacota with berries sauce

If you have a food allergy or a special dietary requirement please inform the Chef.

*All kinds of Greek traditional plates can be cooked

*Fresh fish from local fishermen depends on the weather and the catch