Cool Change Sample Menu 

Breakfast

Egg dishes: omelettes or fried/scrambled served with ham or
bacon, local cheeses and fresh vegetables

French toast, served with fresh, seasonal fruits and honey

Green smoothies: a healthy blend of pureed spinach, banana, peach, chia/flax seeds, and almond milk

Seasonal fruit platter

Freshly baked croissants

Creamy yogurt with crispy granola and fresh fruits

Warm homemade apple strudel

Appetizers

Tuna tartare

Istrian cold platter – local prosciutto, truffel sausage and sheep cheese

Classic pomodoro bruschetta

Cold fish platter

Istrian minestra

Beef carpacio

Fish pate on toasted bread

White fish or scampi carpacio

Fresh Greek salad

Main course

Grilled fish filet served with baked vegetables

Local cheese ravioli with wild asparagus and shrimps sauce

Schampi risotto

Fuži (local type of pasta) with Istrian truffels

Steak with sweet potato puree

Tuna steak served with swiss chard and potato

Chicken salad

Balkan grill

Calamari goulash served with polenta

Baked fish with vegetables

Gnocchi with boškarin (Istrian cattle) goulash

Desert