• MEDITERRANEAN BREAKFAST

Buffet style breakfast, the spread of fresh products from the local market.

Fresh bread, butter, smoothes( fruits&vegetables), chia pudding, platter of seasonal fruits, granola, overnight oats, yogurts, croissant, homemade jams, honey and spreads, milk, variety of local cheese (sheep, goat, cow) and cold cuts (ham, prosciutto, pancetta, salamis), eggs (boiled, poached, scrambled, sunny side up, ham and eggs, omelettes), pancakes, Berry coconut smoothie bowl 

• SALADS

Quinoa, hazelnuts & raisins salad

Melon & Prosciutto Salad with Goat Cheese

Lemon chicken salad with buttermilk dressing

Fennel Slaw with Mint Vinaigrette 

Cucumber and feta salad

• SOUP

Gazpacho soup

Cold cucumber & avocado soup

Roasted Tomato and Basilico soup

    APPETIZERS/SNACKS 

Double Tomato Bruschetta 

Charcuterie board

Figs with pine nuts and goat’s curd

Salmon, beet and avocado tartar with lemon vinaigrette

• FISH DISHES

Seared Scallops with quinoa and apple salad on butternut squash puree

Tuna steak with avocado and ginger cream, broccoli and roasted pumpkin puree 

Fresh pasta with summer vegetables & Adriatic shrimp 

Salmon burger with guacamole

Mussels in red sauce 

• MEAT DISHES

Pan-fried duck breast with summer veg

Beetroot flatbread with grilled chicken and courgette 

Balsamic grilled flank steak Caprese 

Wide noodles with prosciutto and zucchini

• VEGETARIAN 

Sweet and sour stir-fry

Istrian pasta with truffles 

Veggie black bean enchiladas

Baked eggplant rollatini

Whole roasted spiced cauli

• TASTY TREATS/DESERTS 

Panna cotta 

Caramelized pears with fresh goat cheese, nuts&oats, vanilla yogurt and jam

Chocolate Mouse with raspberries 

Fruit salad & ice cream

Raw vegan lemon cheesecake