Mediterranean Yacht Charter by Sneed Charters
(800) 581-7130 / (561)459-5316
Breakfast
Options with eggs
◊ Omelet with cheese and turkey ◊ Omelet with vegetables
◊ Omelet with egg whites
◊ Boiled eggs
◊ Scramble eggs
◊ Poached eggs
◊ Poached eggs benedict
Croissants
◊ Butter croissant
◊ Croissant with chocolate
◊ Croissant with jam
◊ Croissant with cheese & turkey
Muffins
◊ Muffin vanilla
◊ Muffin chocolate ◊ Cakes
Pies
◊ Apple pie ◊ Cherry pie
Overnight oatmeal
◊ Overnight oatmeal with granola, fresh fruits & maple syrup
Yogurt bowl
◊ Yogurt bowl with granola, fresh fruits &honey
Day 1
Lunch Dinner
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◊ Iceberg salad with rocket caramelized walnuts croutons and cranberries
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◊ Crispy burrata filled with pesto & cherry tomatoes
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◊ Beef scaloppines with chestnut & espresso sauce, wild rice with aromatic herbs
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◊ White namelaka with crumble & fresh fruits
◊ Tart shell with tarama crispy shrimps & kritamo
◊ Crab salad with avocado &mango sauce
◊ Crispy shrimps with Greek kadaifi phyllo, quinoa & chutney from tomato & chili
◊ Sea bass grilled, tagliatelle from carrots & zucchini with citrus dressing
◊ Lemon pie
Day 2
Lunch Dinner
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◊ Greek traditional greens pie
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◊ Ntakos cheese cake salad
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◊ Chicken fillet with orange & champagne sauce, potato pure & baby carrots
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◊ Panacota with strawberry jam
◊ Choux au craquelin with feta mousse & pesto
◊ Risotto with mushrooms & truffle
◊ Textures of beetroot
◊ Rib eye with peppers sauce, baby potatoes Hasselback baby carrots & asparagus
◊ Pavlova with strawberry jam
Day 3
Lunch Dinner
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◊ Tart with goat cheese and caramelized onions
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◊ Lentils beluga with vegetables herbs & smoked eel
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◊ Potato nioki with gruyere sauce, spinach & prosciutto
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◊ Chocolate salami with nuts & biscuits
◊ Shrimps with panko & sweet chili sauce in shorts
◊ Lobster linguini with bisque sauce & chives
◊ Whole fish catch of the day with boiled vegetables & oil lemon sauce
◊ Galaktoboureko phyllo pastry with custard
Day 4
Lunch Dinner
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◊ Cheese pie with Greek kadaifi phyllo & mango chutney
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◊ Variety of vegetables bresaola fresh raisin parmesan flakes & bread sticks
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◊ Pork loin, sweet potato pure & prunes sauce
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◊ Selection of fresh seasonal fruits, whipped cream & chocolate
◊ Gruyere saganaki with tomato chutney
◊ Greek salad with feta, kritamo & bread sticks
◊ Hunkiar begendi beef stew in red sauce, smoked eggplant pure
◊ Baklava with kaimaki ice cream
Day 5
Lunch Dinner
◊ Fava pure with caramelized onions
◊ Tarama mousse & Tzatziki
◊ Orzo with shrimps & parmesan flakes ◊ Zucchini & eggplants fritters
◊ Red mullet fry
◊ Purple amaranth boiled
◊ Potato croquettes with Lefkada’s sausage
◊ Bruschetta with tomato basil & mozzarella cheese
◊ Ceasar salad with chicken crouton & parmesan flakes
◊ Lasagna with Bolognese ragu ◊ Tiramisu
Day 6
Lunch Dinner
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◊ Octopus mosaic carpaccio
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◊ Variety of green salads, orange dill, black sesame & caseous
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◊ Salmon with honey mustard, lime sauce, celeriac & green apple pure
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◊ Mille-feuille with strawberries
◊ Spring rolls with sweet chili sauce
◊ Tabouleh salad with fried tortillas chips
◊ Beef Fillet with parmesan & red wine sauce, risotto with cream cheese
◊ Mignardises, variety of sweet bites
Day 7
Lunch
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◊ Risotto with squid ink & seafood
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◊ Grilled vegetables with buffalo mozzarella rucola & pine nuts
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◊ Fried squid with tartar sauce, crispy potatoes rocks
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◊ Mango sorbet with herbs oil & mint
Dinner
◊ Curry yogurt with glazed baby carrots & hazelnuts ◊ Spinach pie salad with sesame & tahini sauce
◊ Lamb shank stew, rosemary & chickpeas pure
◊ Profiterole