Mediterranean Yacht Charter by Sneed Charters
Sneed Yacht Charters.
(800) 581-7130 / (561)459-5316
Riva
Riva SAMPLE MENU
Menus are customized to accommodate distinguished guests' unique preferences, dietary needs, and tastes.
STARTERS:
- Seafood plate featuring oysters, white fish tartare, and monkfish ceviche
- Homemade pasta with sundried tomatoes and zucchini
- Gazpacho soup
- Zucchini carpaccio with goat cheese with truffles
- Eggplant Parmigiana with mozzarella
- Prawn ravioli in tomato sauce
- Mixed mussels alla "buzara"
- Stuffed zucchini with sundried tomato and pine nuts
- Tuna tartare
- Cream of pea and mint soup
- Octopus salad with chickpeas
- Roasted rump steak carpaccio
- Proscuitto, burrata, and melon
- Fish soup
MAIN COURSES:
- Hvar Gregada (local dish), marinated vegetable salad
- French rack of lamb with vegetables
- Grilled fish and seafood, baked vegetables
- Veal rump steak with tomato sauce, baked leek
- T-bone steak with vegetables and sweet potatoes
- White fish filet with herbs, lentils with vegetables
- Dalmatian brodetto with white fish, seasonal salad
- Beef tenderloin, potatoes & leek puree, crispy bacon, and veal jus
- Baked white fish al forno, summer salad
- Slow-cooked beef cheeks with cauliflower puree and glazed carrot
- Lobster with homemade macaroni, prawn salad
- Stuffed veal with prosciutto, vegetables, and cheese
- Rib-eye tagliata, roasted potatoes with rosemary, grilled vegetables
- Sea bass baked in sea salt, Swiss chard, and potatoes
DESSERTS:
- Apple crumble with vanilla cream and ice cream
- Creme caramel
- Fruit Cartoccio with creme anglaise and ice cream
- Tiramisu
- Lemon sorbet
- Chocolate cake with pistachios
- Cheese board with walnuts, marmalade, and honey
- Forest fruit sorbet with fruit minestrone and mint
- Orange creme brulee
- Lemon tart
- Apple strudel with vanilla ice cream
- Strawberry Swiss roll
- Rose panna cotta with raspberry sauce
- Chocolate souffle
Sneed Yacht Charters.