BREAKFAST

• EGGS BENEDICT WITH HAM AND HOLLANDAISE SAUCE
• SHAKSHUKA + SAUSAGE
• AVOCADO TOAST WITH POACHED EGGS AND MICRO GREENS
• BAGEL BOARD
• SMOKED SALMON ON HOMEMADE HASHBROWN
• BANANA PANCAKES AND FRENCH TOASTS
• FUTTATA + CARAMELISED BACON

LUNCH

• ZAATAR MEATBALLS WITH GREEN TAHINI SAUCE, CHICKPEAS AND MINT SALAD - CRISPY WONTON
• BURRITO BOWL
• VIETNAMES BEEF BOWL WITH YUCCA FRIES AND PEANUT DRESSING WHITE CABBAGE SALAD
• CARIBBEAN MEAT PIE + GREEN SALAD
• CRISPY JUMBO PRAWN SKEWERS WITH COCKTAIL MAYO AND SWEET TABBOULEH
• CRISPY CHIKEN CESAR SALAD
• CRAB CAKE TOWER WITH RÉMOULADE SAUCE + RUCCULA SALAD

DINNER

• GROUPER FILET WITH GINGER AND COCONUT CURRY - COCONUT RICE
• SALMON TOSCANA STYLE LINGUINI
• GARLIC & ROSEMARY LAMB CHOPS WITH SAGE BUTTER CAULIFLOWER PURÉE AND ROAST VEGGIS
• FRESH TUNA TARTAR WITH HOMEMADE SWEET POTATOES FRIES AND SALAD
• PAN SEARED SEA BASS ON SESAME SPINACH AND SMASHED ROAST POTATOES AND TOMATOES
• MAHI ON TOP OF COUCOUS - MANGO SALSA - GREEN BEANS AND CURRY SAUCE
• PORK TENDERLOIN WITH RED WINE REDUCCTION AND ROASTED BRUSSELS SRPOUTS + AND SPICY CARROTS
• FOR NEW YEAR’S EVE :CHESTNUT STUFFED POULTRY - CLEMENTINE SAUCE - HANDMADE GNOCCHIS
• OR: PUFF PASTRY CRUSTED SEA BASS WITH CREAMY GORGONZOLA SAUCE HANDMADE GNOCCHIS

DESSERTS

• TIRAMISU
• PANNA COTTA WITH FRESH MANGO COULIS
• KYE LIME PIE
• PROFITEROLE
• RED WINE & ORANGE POACHED PEAR WITH VANILLA ICE CREAM