Cinnamon Nutella stuffed French toast served with a mascarpone cream cheese, fresh peach, local honey and crushed walnuts
Lightly toasted Turkish bread with smashed lemon pepper avocado, soft eggs, topped with feta and a seasoned cherry tomato
Breakfast tortilla wraps filled with fresh salmon, capers, fluffy eggs, cream fraiche, fresh arugula served with a side of rosemary salted cubed potatoes
Vanilla and Honey Chia seed pudding topped with local seasonal fruits and nuts
Bacon, eggs, garlic butter portobello mushrooms, grass fed beef sausages, rosemary parmesan tomatoes and wilted spinach farmer’s plate
Fresh Brioche bun filed with slow cooked BBQ pulled pork, purple slaw, and a side of grilled paprika corn
Ahi Tuna stacks with sesame-soy marinade, seaweed, chilli mango salsa, cilantro, fresh ginger garnish and sriracha aioli
Moroccan style chicken served with cous cous salad, finished with a honey Dijon dressing
Oven baked breaded chicken topped with tomato salsa and freshly pulled mozzarella
served with an apple, walnut, feta, arugula salad with a light vinaigrette
Battered white fish tacos served on warm tortillas topped with creamed lemon pepper avocado, purple onion, green cabbage, cilantro, spicy mayo and pico de gallo
Ricotta sun-dried tomato stuffed chicken wrapped in prosciutto served on a bed of fluffy rice and steamed sticky vegetables
Oven baked lime salmon folded through red chilli, dill, portobello mushroom risotto, garnished with parmesan cheese
Grandmas fettuccini carbonara mixed with sun-dried tomatoes, shiitake mushrooms and crispy bacon served with a light salad and fresh garlic bread
Peppered sirloin served on a bed of mashed potato, blanched asparagus finished with a red wine jus
Grilled vegetable stack topped with garlic butter, rosemary, thyme, chilli, beer prawns
Traditional Italian bruschetta on ciabatta
Roasted Butternut and sun-dried tomato arancini balls
Mixed Italian charcuterie board with salami, prosciutto, pâté and a spread of crackers, bread, dried fruits, nuts, jams, honey, green apple, pear and grapes
French onion, spinach dip in a bread bowl
Portobello mushrooms stuffed with cashews, feta, sun-dried tomato and balsamic topped with garlic parmesan
Balsamic strawberries served with vanilla ice-cream
Sticky date pudding served with double whipped cream and crumbled walnuts
Chocolate chip brownies served with ice-cream and strawberries drizzled in chocolate sauce
No bake lemon swirl cheesecake
Standard Ships Bar
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.