Breakfast

Cereal Station

Juice Station

Chilled Orange and Apple juice

Coffee Station - selection of Teas

Fresh Seasonal Fruits with Yogurt &  Honey

Toast Station

English Muffins with assorted Condiments-Croissant-Cake

Scrambled Eggs and Boiled eggs

Link sausage

Choice of Smoked bacon - Pork sausage.

Cold meat Platter

Cheese Platter

Pancakes

Day 1

Lunch
Amaranth with olive oil & lemon

Fish roe salad dip

Fried anchovies

Halva semolina

Dinner

 Beluga lentils salad with cherry tomato, radish & spring

onion

Steamed mussels with garlic, parsley, and chili

Salmon fillet with green peas puree, zucchini & beurre

blanc sauce

Lemon mousse

Day 2

Lunch

Rocket salad with mushrooms, pecorino & balsamic vinegar

Cheese croquettes with spearmint mayonnaise

Penne arrabbiata with parmesan

Affogato espresso

Dinner

Steak tartare with shallots, capers & egg yolk

Saltwort with olive oil & lemon

Mackerel with sweet potato, cherry tomato confit &

parsley oil

Yogurt topped with grape syrup

Day 3

Lunch

Greek salad

Split peas with caramelized onions & capers

Octopus with apple cider vinegar

Kaïmáki ice cream

Dinner

Lola rosa salad with melon, prosciutto, hazelnuts

& balsamic vinaigrette

Cheese platter with fig chutney & grissini

Beef tagliata with polenta, carrot & gremolata

Tiramisu

Day 4

Lunch

Gazpacho with cucumber, onion & green pepper

Meatballs with aromatic yogurt dip

Potato salad with almonds & chives

Fruit salad

Dinner

Haricots al’ almondine with olive oil & vinegar

Potato garlic mush

Sea bream with fennel, potato & rosemary

Orange pie topped with chantilly

Day 5

Lunch

Iceberg with orange fillet, red onion & citrus

vinaigrette

Charcuterie with green olives &

gruyere grissini

Linguine carbonara with parmesan

Armenonville Ice Cream with strawberry coulis

Dinner

Quinoa salad with mint, green apple & dates

Sea bass ceviche with lime, coriander & chili

Shrimp orzotto with herb butter

Melon flavor granita

Day 6

Lunch

Ajo blanco with chorizo & croutons

Black-eyed peas salad with dried fruits, cumin & kumquat

liqueur

Green asparagus with parmesan

Watermelon with white balsamic vinegar

Dinner

Caprese salad with basil pesto

Beetroot risotto with rocket & parmesan

Pork scaloppine with white wine, butter & sage

Walnut cake with vanilla ice cream

Day 7

Lunch

Beetroot salad with pickled cucumber, yogurt &

walnuts

Smoked salmon bruschetta with cream cheese & dill

Fried shrimp with ouzo, garlic & parsley

Pasteli with whipped cream & banana

Dinner

Cherry tomatoes with garlic oil & dried oregano

Tuna tataki with mandarin chili cream & beansprouts

Lasagna Bolognese

Panna cotta with wild berries coulis