Breakfast Menu

• Egg Omelet: Sautéed peppers, onions, pancetta, creamy goat cheese, herbs, tomato chutney with fried potatoes
• Eggs Benedict: Poached eggs, buttery croissant, sweet onion, arugula, smoked salmon, creamy white hollandaise, rosemary potatoes. Side of berries
• Eggs Kalamata: Poached eggs on hummus, capers, kalamatas with garlic-rubbed toast
• Cinnamon French Toast: Cinnamon swirl bread with fruit

From the Garden

• Summertime on a Plate: Burrata, tomato, herbs, and vegetables
• Watermelon Slaw: Melon, feta, sweet onion, basil

From the Land

• Squash Soup: Roasted squash, garlic, onion spices, butter-fried mushrooms
• Honey Glazed Chicken: Chicken thighs in a honey mustard sauce, served with roasted vegetables
• Rosemary Lamb: Rosemary, garlic rub, white wine rack of lamb, pan-seared and slow oven-baked
• Bison Burgers: Bison patties, spices, provolone cheese, tomato, sweet onion, with roasted asparagus and pierogi
• Lasagna: Four-layer, three meat, and two cheese

From the Sea

• Shrimp Crostini Bites: With avocado, tomato
• Salmon Bites: With spicy whipped mayo and sea pearls
• Fresh Spring Rolls: Smoked fish, pickled onion, herbs, and bread

Desserts

• Three Tier Watermelon Cake
• White Chocolate Raspberry Cheesecake
• Lime Coconut Bourbon Cupcakes

This curated selection blends traditional and innovative flavors, designed to offer a memorable dining experience for any occasion.