Coffee, Tea and fresh local fruit served with every breakfast.
Eggs Benedict Perfectly poached eggs with Canadian bacon atop toasted English muffins drizzled with homemade hollandaise sauce. Served with roasted seasoned potatoes and fresh avocado.
Cinnamon & Vanilla Challah French Toast Served with homemade syrup and crispy bacon.
Huevos Rancheros Eggs cooked to order atop seasoned black beans, homemade pico de gallo and oven toasted corn tortillas, garnished with Mexican cheese, fresh Avocado, Cilantro and an array of salsas.
Frittata Oven baked eggs with cheese, fresh cut vegetables and meats of your choosing. Served with seasoned sausage patties.
Bagel & Lox Smoked Salmon atop toasted bagel with cream cheese, red onions, capers amd chopped dill fresh from the boats garden. Served with a sliced boiled egg.
Assortment of muffins, croissants, granolas and yogurts
Fish Tacos Fresh Mahi Mahi seasoned to perection with local slaw and lime aioli served with corn or flour tortillas amd a side of fresh local greens, roasted beets and a homemade vinaigrette
Maine Style Crab Cakes Served with dill aioli, sliced chives and homemade roasted corn salad.
Local Chicken Roti with Mango Chutney, rolled in authentic Roti wraps served with local Plantain chips
Cheeseburgers in Paradise Seasoned with secret ingredients and grilled to order. These cheeseburgers come with all the fxings. Served with crunchy dill pickles and potato crisps.
Flank Steak Salad Grilled to order atop local mixed greens, cherry tomatoes, Avocados, Red onions, Gorgonzola cheese and homemade Dijon Balsamic Vinaigrette dressing. Served with toasted garlic bread.
Lemon Basil Shrimp Pasta Light lemony pasta dish served with Parmesan crisps
Greek Style Chicken Gyros Marinated chicken with homemade tzatziki sauce, tomatoes, cucumber, Red onion and Feta cheese wrapped in traditional greek pita bread. Served with fresh cut veggies and creamy homemade hummus
Bacon wrapped scallops With cajun cream sauce
Coconut Shrimp Oven baked and served with a sweet Thai chili sauce
Creamy Spinach and Artichoke Dip Served with warm Pita bread
Stuffed Mushrooms Spiced sausage, fresh Rosemary and mixed cheeses served in buttery oven baked mushroom caps
Charcuterie and Cheese Board An assortment of meats, cheeses, mustards, pickles and olives
Caprese Skewers Grape Tomatoes, freshBuffalo Mozzarello, Basil from the boats garden with a toush of Olive Oil and sweet balsamic glaze served on a skewer
Bacon wrapped Filet with Truffle Butter Grilled to your perfection and served with Garlic mash potatoes and grilled Zucchini squash
Pan Seared Tuna Filet with Homemade Chimichuri Sauce served over Cilantro rice with sauteed Sugar Snap Peas
Prosciutto and Herbed Cheese Stuffed Chicken with Tarragon White Wine Sauce Served with mushroom Risotto and glazed carrots
Fresh caught Mahi Mahi with Local Fruit Relish Served over sauteed spinach and Pine nuts with Garlic and Herb Cous Cous
Grilled Salmon with a Ginger Soy Drizzle Served with Rice Pilaf, Asparagus and Cherry Tomatoes
Chicken Piccato Topped with Parmesan, pan fried and finished witha buttery lemon Garlic and White wine sauce with Capers. Served with creamy Polenta and a roasted vegetable medley.
Pork Roulade Stuffed with apple and sausage, sliced into atristic medallions and served with roasted Red potatoes and Lesli's special pan fried Brussel Sprouts
Key Lime Pie Tart, Rich, creamy with a salted Graham cracker crust
Vanilla Creme Brulle Rich Custard with carmelized sugar
Caribbean Rum Fudge Pie
Chocolate Mousseau Grand Marnier
Berry Bliss Cheesecake With homemade buttery Graham cracker crust
Ultimate Fudgy Brownie Sundae With Vanilla Bean Ice Cream and the best toppings
Bread Pudding with Cafe Rum Sauce