VIVI Sample Menu
Breakfast
A selection of fresh baked bread
Fresh local and in-season fruit
Yougurt with granola and fresh fruit
Freshly squeezed orange juice
Rich yolk scrambled eggs or sunny side up eggs
Canapes
Charcuterie and cheese board
Asparagus, smoked salmon filo baked fingers
Thai vegetarian spring rolls
Gaspacho
Baked feta with diced tomatos
Lunch
Linguini with Tuna, Fresh Pesto and Green Olives
Gluten free courgette, sun blushed tomato, feta and thyme tart with lemon dressed salad leaves
Sticky jerk salmon with mango slaw
Goat’s cheese pithivier, fennel and courgette salad with citrus vinaigrette
Baked salmon with abbouleh
Tagliolini alle Vangole
Greek Salad
Mango, sesame and avocado quinoa salad
Cucumber Avocado Salad
Lemony Dill Quinoa will roasted shrimp
Shrimp Skewers with Italian Style tomato and avocado Salad
Dinner
Lobster thermidor with young vegetables and bisque dressing
Shallot tart tatin with cauliflower puree
Fillet of beef cooked rare with White rice and honey glazed carrots
Creamy Mushroom and bacon risotto
Thai red curry with tiger prawns, bamboo shoots and udon noodles
Spagbetti Bolognese
Portuguese Anglerfish rice
Creamy sun-dried tomato skillet chicken with creamy mashed potato
Sweet potato, lemongrass and coconut curry with White rice
Creamy beetroot & walnut spaghetti
Desert
Honey & Greek Yoghurt Panna Cotta
Egg custard tart with strawberries
Banana chocolate chip muffins
Chocolate Cake
Banana Bread