Breakfast

Lox Bagel Platter - A spread of fresh bagels, lox, cream cheese, and a variety of toppings. Side of fresh fruit.

Lemon Ricotta Pancakes - Served with lemon curd and powdered sugar. Side of sausage and dressed greens.

Crepe Station - Warm crepes served with sweet and savory fillings to assemble as you please!

French Omelets - Soft scrambled eggs with gruyere and fresh herbs. Side of bacon and dressed greens.

Eggy Avocado Toast - Toasted boatmade bread with fresh avocado, pickled onion, soft boiled egg, and fresh herbs. Side of bacon and fresh fruit.

Fresh Cinnamon Rolls - Boatmade sticky cinnamon rolls with cream cheese frosting. Side of sausage, yogurt, and fresh fruit.

Power Fruit Bowls - Blend of fresh fruit, greens, and a protein topped with seasonal fruits and boatmade granola.

Lunch

Chicken Caesar Salads - Romaine lettuce with caesar dressing topped with grilled chicken and parmesan crisps.

Ahi Poke Bowls - Soy marinated ahi tuna served on a bed of rice with pickled veggies, seaweed salad, and edamame.

BLTA - Classic bacon, lettuce, tomato, and avocado sandwich with a homemade garlic aioli.

Jerk Wrap - Jerk chicken, pineapple salsa, fresh and roasted veggies served with a spicy mayo.

Bang Bang Shrimp Tacos - Creamy and spicy shrimp tacos topped with mango salsa and avocado crema.

Crispy Tofu Salad - Crispy tofu served on an asian cabbage slaw. Topped with crunchy wontons, edamame, and sesame seeds.

Elote Nachos - Tortilla chips topped with cotija, shredded pork, crema, corn, cilantro, peppers, and pickled onions.

Dinner

Sticky Lemon and Date Chicken - Crispy chicken thighs prepared with preserved lemon and dates. Served with tabbouleh, herby labneh, and pita.

Jammy Tomatoes with Pork - Pork Tenderloin and confit tomatoes. Served with roasted broccoli and fresh baked focaccia.

New York Strip - Seared steak served with a demi glaze, rosemary garlic mashed potatoes, and broccolini.

Miso Glazed Catch of the Day - Miso and sake broiled fish served with garlic bok choy, tropical fruit, and coconut white rice.

Grilled lobster with Chimichurri - Grilled lobster tail topped with a cilantro and parsley chimichurri. Served with roasted tahini carrots and smashed potatoes.

Saag Paneer - Indian spiced stewed spinach with cheese. Served with curry seasoned pumpkin, garlic naan, and jasmine rice.

Appetizers

Bacon Wrapped Dates Glazed with Balsamic

Warm Olives with Citrus and Herbs

Charcuterie Platter of Assorted Cheese, Cured Meats, Seasonal Fruit, and Roasted Nuts

Baba Ganoush with Crispy Pita and Fresh Vegetables

Caprese Salad Skewers

Fresh Made Tortilla Chips and Guacamole

Blistered Shishito Peppers

Flat Bread with Seasonal Produce, Cheve, and Fresh Herbs

Ahi Tuna Hand Roll with Nori and Sesame Dipping Sauce

Desserts

Caribbean Rum Cake

Chocolate Chip Cookie Ice Cream Sandwiches

Fruit Galette Served with Vanilla Ice Cream

Fresh Tiramisu

Flourless Chocolate Cake Served with Fresh Whipped Cream

Seasonal Flavors Semifreddo

Margarita Pie with a Graham Cracker Crust

Creme Brulee with Orange and Cinnamon

Strawberry Shortcake Served with Fresh Whipped Cream

Oven Baked S’mores

Chocolate Covered Coconut Butter Filled Dates

Panna Cotta with Passion Fruit

Cocktails

Caribbean Rum Punch

Classic Old Fashioned

Jamaica Sangria

Fresh Herb Clarified Margarita

Passion Fruit Gin and Tonic

Pina Colada

Bloody Mary

Ti Punch

Jungle Bird

Non-Alcoholic

Fresh Lavender Lemonade

Turmeric Tonic

Boatmade Shrub Mocktails

Fruit Smoothies

Boatmade Chai

All meals can be made with vegan and/or gluten-free substitutions when given advance notice.