BREAKFAST

• Brioche French toast topped with berries, syrup and whip cream
• Assorted breakfast granola tarts
• Homemade pancakes with berry compote and bacon
• Sundried Tomato, spinach and feta frittata with home fries
• Ultimate bagel bar
• Yogurt Parfaits
• Sunrise Egg Bennies
  

  *All breakfasts come with a fruit platter, pastries, granola, cereal and yogurts*

LUNCH

• Shrimp tacos with wild rice
• Grilled Chicken Caesar Salad, homemade ceasar dressing and croutons
• Cheeseburgers in paradise with orzo salad
• Crab cakes with apple and Fennel slaw, remoulade sauce
• Tuna or salmon poke bowls
• Chicken shawarma wraps with tabouleh salad
• Sesame seared Tuna with asian soba noodles

DINNER

• Mahi Mahi topped with Mango salsa, coconut rice and Passion fruit drizzle
• Seared scallops, quinoa apple salad, butternut squash puree served with homemade foccacia
• Sirloin steaks with potato fondant, roasted asparagus and cherry tomatoes
• Chicken parm with spaghetti and green salad
• Fettuccini alfredo topped with grilled shrimp
• Pork tenderloin, mashed potatoes, mango chutney, roasted veggies
• Pan-Seared Salmon with crushed warm potato and crab salad, light vinagrette and roasted veggies
• Pencan crusted red snapper, margarita sauce, lemon orzo salad and roasted veggies

SNACKS

• Stuffed mushroom caps
• Caprese salad skewers with Honey Balsamic reduction
• Mushroom Vol au Vent
• Roasted almond, honey Baked Brie with pita chips
• Mexican shrimp avocado wonton cups
• Shrimp ceviche with crispy wonton chips
• Smoke salmon rolls and Spring rolls
• Charcuterie board

DESERT

• Crème Brule served with fresh berries
• Mini Salted caramel cheesecake
• Dark chocolate ganache tart, topped with berries and pistachios
• Rum cake topped with sweet tangy glaze
• Key lime pie topped with Whipped Crème
• Panna Cotta with berry sauce
• Mango mousse
• Poached Pear in Port Wine, mascapone whipped cream, toasted almonds, wine reduction