Breakfasts

Served with Tea, coffee, fresh juice, a fruit platter, and selected cheeses with smoked Salmon 

Scrambled Eggs, Sausages and Hash Browns

Frittatas and Banana Pancakes

Poached Eggs served on English Muffins

Blueberry Scones with eggs and bacon

Fruit Smoothies and Banana Bread

Lunch

Tuna Niçoise Salad with Beer Bread Caribbean Chicken Salad with Fresh Baguettes 

Tacos with Calico Salad

Salmon/Tuna Poke Bowls

BBQ Gourmet homemade hamburger with sweet potato fries 

Sweet and spicy chicken salad with garlic bread 

Home made Dagwood sandwiches with spiral fries 

Appetizers

Ginger carrot soup

Creamy Zucchini soup

Brie tart 

Spinach beets salad with candy walnuts

Sushi rolls

Ceviche bowls 

Dinner

Sweet & Spicy Grilled Mahi Mahi with Coconut Rice and carrots glazed in rum

Steak served with  Mash Potatoes, oven baked Asparagus and a Calypso Salad

Maple & Dijon Mustard Pork, Roasted Sweet Potato mash with fresh herbs and a Leaf Salad

Shrimp Skewers and Roasted Broccoli & Cauliflower and a bloody mary Pasta sauce

Red Snapper, Roasted Veg with garlic bread with a Green salad

Shrimp / lobster & Chicken Pad Thai with Asian Slaw

Sweet and sticky ribs with potato salad 

Desserts

Key Lime Pies

Milktart

Banana boats with home made ice cream 

Cappuccino cheesecake

Fresh fruit sorbet 

Rum fudge pie

Tiramisu