Breakfast
Coffee, Tea, yogurts, toast & jam, cereals, boiled eggs and a cheese platter are offered daily, accompanied by a tropical fruit platter
Omelettes Made To Order Served with an array of cheeses,
breakfast meats, and vegetables to choose from
Avocado toast with Bacon, tomato, lettuce sprouts and feta
cheese served with scrambled eggs and overnight oats
Shakshuka poached eggs with a tomato sauce topped with
feta cheese, served with sausage
French Toast with a fruit salad bowl, berry cream cheese
and turkey sliders
Hash brown potatoes topped with bacon, cheddar cheese
and parsley served with a fried egg and a yogurt parfait side
Overnight chia pudding with fruits and berries
Lunch
Creamy mushroom linguine
Caesar salad with Blackened Chicken or Shrimp
Grilled tuna steak with mashed peas
Andalusian Salmorejo soup
Mediteranian Falafel balls over a crisp veggie salad, topped
with tzatziki sauce. Served with pita bread, hummus, and a
side of tahini sauce
Lime and garlic grilled chicken served with rice and mango
salsa
Pulled pork sliders with crunchy cabbage slaw
Snacks
Charcuterie board with various cheeses, fruits, nuts and meats
Stuffed mushrooms in a garlic butter sauce
Grilled zucchini rollups
Veggie spring rolls with a sweet chili sauce
Brie and bacon or brie and apricot marmalade canapés
Caprese salad fresh mozzarella cheese with sliced
tomatoes and basil served with baguettes
Dinner
Baked catch of the day served with baked potatoes and
garnished with arugula and cherrie tomatoes
Pesto creamy Risotto garnished with pistachios and basil
with optional shrimp, smoked salmon or prosciutto
Beef Filet mignon grilled with rosemary and butter served
with grilled brussel sprouts with parmesan cheese and a side
of butter parsley
BBQ Pork ribs served on a bed of couscous and a coleslaw
side salad
Beef stew over a bed of gnocchi
Greek style lamb burgers with grilled eggplant
Stuffed turkey breasts with pancetta, cheese, and swiss
chard with a creamy mushroom and leek risotto.
Dessert
Cocoa dark brownie with chocolate chips served with
strawberries and vanilla ice cream
Passion fruit mousse garnished with chocolate
Banana cardamom sorbet with a crunchy almond praline
Fruit of the season crumble (pineapple, coconut, mango)
with vanilla ice cream
Tiramisu
Mango Mousse with passion fruit coulis
Homemade berry sorbet