Mediterranean Yacht Charter by Sneed Charters

COPPER PENNY Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
COPPER PENNY SAMPLE MENU


Samples from the galley of Chef Amanda, your Fall/Winter chef on COPPER PENNY
Breakfast
Coconut Crusted French Toast
Eggs in Ham Baskets w/Sausage
Assorted Mini Egg Quiches
Spinach and Potato Frittata
Breakfast Egg and Veggie Burritos
Green Chili-Cheese Egg Bake
Coffee, Teas, Tropical Fresh Fruit Platter, Juice, Cereal, Yogurt and Bagels

Lunch
Baked Cheesy Chicken Enchiladas
Seared Herb Crusted Ahi Tuna
South African Curry Babotie (Bobotjie)
Padang Baked Coconut Shrimp
West Indian Crab Cakes & Calamari
Thai Curry Chicken
Traditional Indian Roti

Hors D’oeuvres
Smoked Salmon Roses w/ Goat Cheese
Basil and Roasted Red Pepper Bites
Crusted Ahi Tuna w/ Ginger and Wasabi
Greek Salad Kabobs with Tatziki
Thai Chicken Satay w/ Pineapple Mango
Oven Baked Thai Coconut Shrimp
Mini Spinach Lasagna Roll-Ups

Entree
Prosciutto and Brie Stuffed Chicken Breast
with Cranberry Sauce
Herb and Parmesan Crusted Red Snapper
over Roasted Veggies
Lime Marinated Grilled Mahi Mahi with
Jamaican Papaya Chutney
Drunken Pork Tenderloin with an
Infusion of Orange Brandy
Caribbean Mango Chicken with Cilantro
Coconut Chili Dressing
Roasted Beef Tenderloin with Rosemary,
Chocolate and Wine Sauce

Dessert
Blueberry Crème Brule with Chocolate
Hazelnut Wafer Rolls
Dark Chocolate & French Vanilla Éclair
with Whipped Cream
Black Forest Kahlua Chocolate Cheese Cake
Dutch Chocolate Lava Cake with Fresh
Fruit and Mint
Mini Fresh Fruit Trifles with Amaretto Custard
Creamy Peanut Drumstick Pie
All served with Coffees, Tea and Fine Liqueurs

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A sample from the Galley of Chef Alli Shivone

Breakfast

Served with Fresh Fruit

Breakfast Enchiladas 

sage ground sausage roasted poblano pepper l local eggs 

Butterscotch Banana Bread

Caribbean grown bananas l coconut custard creme l hickory smoked bacon

Eggs Florentine Benedict

poached eggs l wilted spinach l English muffin l stone-ground mustard hollandaise

Smoked Salmon and Bagel Bar

Locally cured salmon | prosciutto | cucumbers | red onion | cream cheese | variety of bagels 

Mushroom and Bacon Omlette

pan fried button mushrooms | crispy bacon | heirloom tomatoes l fresh fruit

Lunch

Cauliflower and Orzo Salad 

whole wheat orzo l roasted cauliflower l tomato garlic confit | blackened chicken l lemon dressed spinach

Coconut-Crusted Fish Tacos 

cilantro and lime red cabbage slaw l red chili aioli l watermelon mint salad

Chesapeake Style Crabcakes 

homemade crab cakes | Snap Pea and Radish Salad | Red Wine Vinaigrette

Cranberry Walnut Chicken Salad Wrap 

slow roasted Chicken l organic cranberries | fresh herbs and greens | green-apple and fennel salad

Flame-Grilled Hawaiian Burger 

pineapple dressing l toasted onion bun l red onion and lettuce l dijon potato salad

MAINS

Served with Fresh Bread

Caribbean Jerk Mahi Mahi 

Fresh caught Mahi | locally sourced Caribbean spices | coconut rice | crispy wonton | compressed mango slaw | wasabi aioli

Herb Crusted Lamb Chops

ratatouille salsa l braised spinach l dauphinoise potatoes

Orange Soy Seared Ahi Tuna 

locally sourced Ahi Tuna l edamame-ginger salad l Miso Grits | spicy peanut sauce

Charred Tomato and Shrimp Carbonara 

roasted garlic and cherry tomatoes | homemade ricotta l jumbo shrimp | pancetta l local basil

Filet Mignon

8 oz Rosemary Infused filet mignon | tomato garlic confit l toasted garlic broccolini | smoked gouda grits | Fresh Herb Hollandaise

Dessert

Tiramisu

Mango Sorbet

Miniature Key Lime Pie

Flourless Chocolate Torte

Homemade Cheesecake

Bourbon Pecan Pie

Please Note: This menu can be altered to accommodate any dietary restrictions and preferences


Sneed Yacht Charters.