Coffee,tea, milk or chocolate
Fresh juice, fresh fruit, cereals, muesli, yoghurts, eggs, bacon
Home-made bread and a selection of cakes
Italian Caprese salad with fresh tomato tartare, creamy mozzarella mousse and pesto
Octopus and potato salad with white beans, spring onions and fresh chopped tomatoes
Linguine with prawns in a light, spicy freshly made tomato velouté
Sliced grilled chicken on a bed of roasted seasonal vegetables, with a smooth balsamic dressing
Mediterranean style baked swordfish, with capers, black olives, tomato sauce and a side dish of potatoes with a hint of lemon
Roasted pumpkin salad with Greek feta, pine nuts, arugula, with a rich balsamic dressing
Fresh prawns tartare in a ceviche style, with a citrus fruit salad
NY strip “sashimi” with Italian herbed potatoes and mixed chopped vegetables
Warm peas and mint velouté, with sautéed garlic prawns and mascarpone mousse.
Beef tenderloin with thyme butter sauce and lemon hint mashed potatoes.
Red seafood Guazzetto: a selection of prawns, lobster, fish filet and other gifts from the sea in a juicy tomato and basil sauce
Golden scallops with crunchy fresh asparagus, parmesan velouté and raspberry emulsion
Crispy grilled octopus with a spicy Arrabbiata sauce, potatoes and thin bruschetta.
Prawns marinated in coconut water with a light garlic rice
Braised lamb shank in a red wine jus with plan butter gnocchi
Dark chocolate mousse with orange sauce
Chia seeds pudding with fresh fruit salad
Coconut rice pudding with raspberry compote
Marsala zabaglione ‘soup’
Italian Espresso semifreddo
Red wine braised peach with vanilla ice cream