Breakfast: all kinds of omelettes,smoothies,american pancakes,fresh fruits and vegetables, local species of cheeses and meat products , oat porridge ,cornflakes and all kinds of jams ..buffet style or by wishes of guests

Soups: carrot ginger cream soup,green bees and fennel soup , fish soup, vegetable minestrone soup, veal consomme aromatic soup

Warm appetizer: risotto scampi with zucchini , fuzi with truffles, pasta salad with tuna fish and vegetable, few versions of wok style , pljukanci(homemade pasta) with chicken and pepper, farfalle with salmon and fennel, gratinated st. jacobs wih seafoam, classic arrabiata pasta with beef filet mignon and basil,

Main course: Croatia fish stock with fish and seafood, tuna steak with julienne vegetable and sesam , lamb chops with pistachio and mint on parsnip cream, fish in oven , traditional croatian dish buzara with shrimps, octopus a la oven style , beefsteak in red wine "dingač"

Dessert: profiteroles, tiramisu with pine nuts, homemade ice cream semifreddo, fresh fruits , raspberry pie, chocolate biscuit with banana and whipped cream

Overall all guest wishes will be made with lots of experience and will.