ANIMA MARIS

MEAT SAMPLE MENU

COLD APPETIZERS

Vitello Tonnato

(Piedmontese dish)

Beef Carpaccio

Shrimp Carpaccio

Octopus Carpaccio

Tuna Carpaccio

Sea Bass Crudo or Ceviche

Sea Bream Crudo or Ceviche

Tuna Tartare

Beef Tartare

Mixed Fish Carpaccio ( pagrus, sea bream, sea bass)

Shrimp or Chicken Caesar Salad

Seafood Salad

Tuna Salad

Mixed Green Salad

Quinoa and Broccoli Salad

Mix Vegetable Salad

Greek Salad

Salad with Adriatic fish

(arugula, mix greens, mango)

Avocado Salad

Arugula salad

(tomatoes, parmesan)

Buratta

(arugula, orange)

Salmon and Artichoke Salad

Beef Salad

WARM APPETIZERS

Aubergine Parmigiana

Adriatic ''Buzara''

(traditional meal)

Mussels ''Buzara''

Vongole ''Buzara''

Black Pasta with Shrimps

Chefs style Octopus

Istrian Gnocchi

''Gnocchi alla Nonna''

Pasta

(seafood, vongole, aglio olio, arrabbiata, chicken, tuna, four cheeses, mushroom, alla carbonara)

SOUPS

''Festival del Mare'' Soup

Shrimp and Saffron Ragout

Potage (cream soup de jeu)

(tomato, mushroom, broccoli, mangold, pumpkin, cauliflower)

Gazpacho

Cucumber Mint and Yoghurt Cold Soup

Chicken Soup

Bouillabaisse De Chef

Pumpkin Soup with Shrimp and Scallops

MAIN COURSES

Fresh Adriatic Fish Selection

Meat or Octopus Baked Under The Bell

(traditional)

Sea Boss Rolls Stuffed with Octopus

(spinach cream)

Grilled Octopus

Fried Calamari

Fritto Misto

Fish and Chips

Grilled Seafood Mix

''PASTICADA''

(traditional meal)

Grilled Fish with Celery Cream

(sea bass, tourbot, sea bream)

Grilled Tuna Fillet

(sesame,mangold)

Grilled Salmon Fillet

(asparagus)

Beefsteak In Olive Oil

(potato cream, truffles)

Lamb Chops

Pork Ribs

Filet Mignon with 4 Peppers Sauce

Wagyu Steak

Duck Breast in Orange Sauce

Chicken Fillet with Four Cheeses

Barbecue

(beef, lamb, chicken, duck, ''cevap'')

Prime Ribeye Steak

SIDE DISHES

Sweet Potato Fries

Pommes Frittes

Potato Cream

Potato cream with Truffles

Cauliflower Cream

Celery Cream

Beetroot Cream

Grilled Asparagus

Grilled Vegetables

Bacon and Onion Baked Potatoes

Steamed Vegetables

Butter Sauteed Asparagus

DESSERTS

Chocolate Souffle

Tiramisu

Panna Cotta

Cheesecake

Creme Brulee

Chocolate Mousse

Chocolate Cake

Apple Pie with Vanilla Ice Cream

Apple Strudel

Fresh Fruit Selection

Selection of Ice Cream

Selection of Sorbet