Mediterranean Yacht Charters

Mediterranean Yacht Charter by Sneed Charters

JOY Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
JOY SAMPLE MENU


BREAKFAST

Spinach and mushroom quiche 
with goats cheese crumble

Banana bread french toast and caramelised banana 
served with fresh cream

Fresh home made pancakes with crispy bacon 
and maple syrup

Soft poached eggs with hollandaise, 
country ham and wilted spinach on toasted english muffin

Coconut chia seed smoothie bowls
with freshly cut fruit, seeds and nuts

Smoked salmon bagel with scallion scrambled eggs

Soft eggs shakshuka served with warm ciabatta

Fresh fruit platter, muffins and cereals served every morning

 

 

LUNCH

Fresh seared Thai beef noodle salad with toasted cashews 
and crispy coconut

Greek style chicken kebabs on the BBQ 
served with a minted peach cous cous and garden salad

Seared tuna salad with pineapple and sprout, ginger plum relish 
with deep fried sushi rice balls

Bacon and bree homemade beef burgers with caramelised sweet red onions, 
served with a pickled balsamic pear and rocket salad

Pan seared cajun style mahi mahi with coconut and tumeric quinoa, 
topped with mango and cucumber salsa

Gourmet thin base pizza with garden side salad, 
Roast eggplant and zucchini ribbons with goats cheese Bacon, avocado and feta

Island style spicy shrimp soft tacos topped with salsa and sour cream and
served with home made three bean salad

 

CANAPE

Classic cheese board with cured meat, nuts and fruit

Spicy patatas bravas with home made lime mayo

Freshly made island salsa, smashed avocado 
with nacho chips

Melted provolone burger bites with pickles

Sesame crusted seared tuna crisps
with wasabi avocado puree

Cumin baked sweet potato rounds
with homemade hummus and smoked paprika

Beef fillet crostini with tomato, olive and caper relish

Vegetable and pickled ginger thai rice wraps, 
with chilli soy dipping sauce

 

STARTERS

Ginger ponzu tuna tartar
with a hint of truffle

Chilled pea soup, 
with a mint and feta cigar

Mango and chilli mahi mahi ceviche, 
with crispy tortilla chips

Lemongrass infused coconut milk mussels, 
with ciabatta

Multicoloured tomato caprese salad, 
with freshly made basil pesto

Bahamian tropical conch salad

Quinoa falafel salad with pomegranate, 
basil and white balsamic dressing

 

MAINS

Fish of the day baked in a paprika lime and tomato sauce, 
served on a bed of roast vegetables and creamy garlic mash

Lemon herb roast spring chicken served with walnut and apricot stuffing, 
sautéed green beans and lime sweet potato puree

Red wine, garlic and thyme marinated filet served
with wild mushroom and parmesan risotto

Miso glazed wild salmon served with charred lemon almond broccolini 
and coconut sticky rice

Roast chicken marbella served with mixed green vegetables 
garlic roast potatoes and baby spinach side salad

Smokey BBQ ribs with Bahamian style mac & cheese 
and traditional coleslaw

Surf and Turf, Lobster and filet served with 
bacon, cherry tomato and basil white wine cream sauce 
seared asparagus and parmesan cauliflower puree

 

DESSERT

Traditional Bahamian rum cake with vanilla ice cream

Madagascan vanilla coconut panna cotta with 
toasted coconut, mango sorbet and kiwi salsa

Gooey chocolate nut brownies and ice cream

South African Amarula glazed malva pudding served with 
home made vanilla creme anglaise

Flourless chocolate torte with
fresh berries and chantilly

Chef Desree’s tiramisu with Drambuie 

‘Pampoenkoekies’
Butternut doughnuts served warm with 
salted caramel and vanilla ice cream


Sneed Yacht Charters.