BREAKFAST
Breakfast is served daily with a seasonal fruit platter
Eggs Benedict
fresh English muffins with creamy avocado or cream cheese, topped with fresh smoked salmon and a poached egg, layered with hollandaise sauce
Moroccan Shakshuka
Topped with feta, arugula, and avocado, served with fresh toasted ciabatta, crispy bacon & breakfast sausages
Coconut French Toast
Served with seasonal berries, nuts, maple syrup & coconut shavings, with the option of crispy bacon and fried or scrambled eggs
Huevos Rancheros
A dish of fried or poached eggs on a warm tortilla served on a spicy tomato sauce, black beans and avocado
Smoothie Bowls
A fresh fruit blended smoothie topped with granola, nuts, seasonal fruit, and honey
Spinach and Sundried Tomato Frittata
Topped with feta, avocado, and arugula, served with breakfast potatoes, and sautéed mushrooms
Fresh Croissants
Stuffed with cream cheese, spinach, fried egg, arugula & prosciutto, served with garlic fried mushrooms
LUNCH
Freshly Baked Bagels
Served with a “build your own bagel” board composed of a selection of cheeses, chutneys, cured meats, smoked salmon, avocado, salad, and seasonal vegetables
Grilled Chicken Caesar Salad
Loaded with homemade croutons, tangy Caesar dressing, parmesan cheese, toasted walnuts, pan fried and salted capers, topped with pomegranate seeds and fresh lemon zest
Poke Bowls
Served with local fish/shellfish, composed of sticky white sushi rice, pickled ginger, red cabbage, carrot, avocado, red pepper, cucumber, and sesame seeds. Served in a bowl of crisp nori sheets. Alongside dressing options of soy sauce, sriracha mayonnaise, and wasabi
Freshly Made Flat Breads
Served with marinated chicken skewers, roasted beef meatballs or falafel, crispy pan-fried eggplant, sweet roasted peppers, and fluffy cous cous. Alongside a Greek salad, tzatziki, and hummus
Barbuda Pineapple Chicken
Served with rice noodles, spiralized stir fried vegetables and vegetable spring rolls. Served in a pineapple bowl, alongside a seasonal salad
Spicy Shrimp Tacos
Served on a warm tortilla topped with pineapple salsa, pickled red onions, guacamole, garlic lemon mayonnaise, and fresh cilantro
Sticky Honey Sesame Pork Belly
Served in fresh bao buns with cucumber, spring onion, chilli and fresh cilantro
APPETIZERS
A selection of homemade sushi rolls served with soy sauce and pickled ginger
Homemade hummus served with warm pita breads and crackers
Charcuterie platter with a selection of cheeses, chutneys, fruits and crackers
Tomato and red onion bruschetta
Smoked salmon and cream cheese cucumber rolls
Arancini balls filled with tomato, mozzarella and beef, or a mushroom risotto filling, served with fresh tomato sauce, parmesan cheese, and basil
Selection of crostinis - Caprese, spinach and artichoke, olives and garlic butter, cream cheese and salmon, Gorgonzola with bacon and honey
DINNER
Spicy Dan Dan style noodles
with marinated ground pork and pan fried bok choy, topped with spring onion and crushed peanuts
Lemon and garlic creamy linguine
served with pan fried shrimp and fresh garlic ciabatta
Crispy grilled salmon
with chilli, mushroom, spinach, and red pepper, served in a creamy tomato sauce, served with coconut rice and seasonal green vegetables
Lamb chops
served with creamy cauliflower and potato mash, pan fried asparagus and roasted carrot chips
Pan fried buttered scallops
served with butternut squash puree, and an apple quinoa salad
Seared sesame peppercorn ahi tuna steaks
served with an Asian slaw, snap peas, avocado, cauliflower rice and soy sauce
DESSERTS
Lemon posset pots served with fresh strawberries and a shortbread biscuit
Double chocolate brownies with chocolate ganache and pomegranate seeds. Served with vanilla ice cream
Mini white chocolate and raspberry cheesecakes
Apple and pear crumble served with warm custard
A selection of baileys chocolate truffles
Eton mess sundaes
Key lime pie served with fresh cream
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.