Mediterranean Yacht Charter by Sneed Charters
Sneed Yacht Charters.
(800) 581-7130 / (561)459-5316
A Yachta Fun
A Yachta Fun SAMPLE MENU
Breakfast
Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.
- A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
- Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
- Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
- Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
- Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
- Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
- Arnold Bennett Omelet with steamed asparagus
- Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese
Lunch
- Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
- Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
- Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
- Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
- Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
- Traditional South African Bobotie with yellow rice served with salsa and chutney
- Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries
Starters and Snacks
- Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
- Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
- Hot Artichoke & Spinach Dip with tortilla wedges
- Smoked Salmon Mousse on cucumber & melba slices
- Mini Quesadillas with guacamole and salsa
- Baked Brie, with caramelized onion, baked garlic, and pita bread
- Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
- Portobello Mushroom and Pesto Melt with warm roasted pine kernels
- Parsnip, Coconut & Lemongrass Soup
- Fresh Posh Fish Cakes on a bed of mixed greens
- Prosciutto Melon Spinach Salad
Dinner
- Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
- Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
- On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
- Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
- Mediterranean Stuffed Peppers with balsamic reduction
- Fresh Lobster with coconut rice, lemon sauce, and asparagus
- Marinated Halloumi Kebabs with fresh herbs
- Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
- Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread
Dessert
- Chocolate and Ginger Fondant Tart, with a sweet mascarpone
- Homemade Amarula Crème Brulee
- Homemade Tiramisu with fresh berries
- Pavlova served with fresh cream and fruits
- Passionfruit & Lemon Deconstructed Cheesecake
- Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
- Flourless Chocolate Tarte with homemade ice-cream
Sneed Yacht Charters.