Menu 1

Lunch

Shrimp cocktail

Grilled cheese

Mushrooms stuffed with various cheeses

Tuna salad with mayonnaise and thinly sliced ​​cucumber

Nest with ouzo shrimp a la crème

Fresh fruits

Dinner

Caprese mozzarella

Quinoa salad with spring onions

Linguine with lobster

Tiramisu

Menu 2

Lunch

Fried calamari with olive paste

Octopus grilled with fava

Green salad with pomegranate green apple and pomegranate vinaigrette

Pasta primavera al pomodoro

Chocolate pie with  ice  cream

Dinner

Potato salad with onion, parsley and mayonnaise sauce

Tabouli  salad

Red mullets , with rosemary

Panna cotta with red fruit sauce

Menu3

Lunch

Mille-feuille Eggplant

Tzatziki

Greek salad

Moussaka

Lemon pie

Dinner

Macaroni salad with broccoli

'' Gyros'' traditional Greek food with pita bread. fries, onion, tomato and yoghurt sauce

White almond cake

Menu4

Lunch

Fresh bread rolls , butter flavored with herbs

Quiche Lorraine with spinach, bacon and mushrooms

Pie with herbs

Chicken rolls with cheese and mustard stuffing and bacon topping

‘’Pastitsio’’ macaroni pie with minced meat and béchamel

'' Nest'' Kataifi with ice cream and ganache

Dinner

Caesar salad

Milanese chicken with rice

Creme caramel

Menu5

Lunch

Octopus with mashed eggplant

‘’Saganaki’’ shrimp with red sauce and feta cheese

Green salad with  nuts

Mussel risotto

Fresh fruits

Dinner

Green salad with goat cheese and sundried tomato pesto

Blackfish with okra

Chocolate soufflé with cream

Menu6

Lunch

Guacamole dip with crackers

Fried cheese with lemon drops

Grilled eggplant with garlic parsley oil and vinegar.

Salad with tomatoes various colors, anchovies, capers and feta dressing

Stuffed rice and aromatic herbs

Rice pudding with cinnamon

Dinner

Green salad with salmon and avocado sauce

Sword fish souvlaki with grilled vegetables

Semolina halva with pine nuts and chocolate

Menu7

Lunch

Feta dip with ouzo and olive bread

‘’Kataifi’’ gruyere cheese

Knucklebones lamb in the oven with herbs, vegetables ,apple ,wine and honey

Risotto with a variety of mushrooms and truffle oil

Cheese cake strawberry topping

Dinner

Salad with rocket and mizithra cheese

Osso Bucco

Baklava ,Thin sheets with nuts and syrup