Chef Theresa Sample Menu Aboard VIENNA

BREAKFAST

CONTINENTAL: TROPICAL FRUIT I CHEESE & DELI PLATTER I YOGURT I CEREALS I PASTRIES I ASSORTED JAMS

MINI EGG QUICHE I CHIPOTLE SAUSAGES I HASH BROWN I TEXAS TOAST

BAKED OMELETTE I HAM I CHEESEI WARM SALSA 

SCRAMBLED EGG ROYALE: SMOKED SALMON I CREAM CHEESE I ROASTED BALSAMIC TOMOTAOES I CAPERS I TOASTED BAGEL

CROISSANT BREAKFAST SANDWHICH: BEETROOT & FIG PRESERVE I BRIE I BACON

SAVORY OR SWEET FRENCH TOAST: CHEDDAR I BACON I SCRAMBLED EGGS or MASCARPONE CHEESE I BERRY COMPOTE I CHOCOLATE SAUCE I HONEY

WAFFLES: BANANA I BERRIES I SYRUP

YOGURT PARFAIT I FRESH FRUIT I GRANOLA

ALL SERVED WITH FRESH FRUIT, YOGHURTS, CEREAL, GRANOLA, TEA & COFFEE

LUNCH

CARIBBEAN CHICKEN SALAD W/ FLATBREAD

FUSION GREEN SALAD W/ BROWN RICE, QUINOA, HUMMUS, FLATBREAD TOPPED WITH PEACH SAUCE 

SALMON OR BEEF BURGERS W/ HOMEMADE POTATO WEDGES AND NOW FAMOUS "NOU-NOU" OR MELTED MATURE CHEDDAR SAUCE

HAWAIIAN SWEET BREAD SLIDERS: BEEF I SHREDDED CHICKEN I PULLED PORK SERVED WITH CHIPS

BEEF OR CHICKEN WRAPS WITH TROPCAL SLAW

TACOS: MANGO & LIME LOBSTER I SPICY PRAWNS I BLACKENED MAHI I JERK CHICKEN I GREEN SALAD OR SLAW I W/ GUAC, SOUR CREAM & PICO DE GALLO

TROPICAL POKE BOWLS: BLACKENED MAHI MAHI W/ MANGO AND PINEAPPLE or GRILLED CHICKEN W/LEMON GARLIC HERB DRESSING SERVED OVER BASMATI RICE

CHARCUTERIE PLATTER

SUNDOWNER NIBBLES

CAPRESE SALAD KEBAB BITES
FILO CUPS WITH SWEET CHILLI AND CREAM CHEESE FILLING 
MINI BRUCHETTAS
HUMMUS W/ CRUDITE & CRACKERS
MINI ITALIAN PIZZA BITES
PRAWN COCKTAIL W/ SAVOURY EASTER SAUCE
ANTI-PASTA FLATBREAD WITH ARTICHOKE, OLIVES AND PEPPERS
TUNA CEVICHE CANAPES
PECAN & GOATS CHEESE MINI TOASTS

DINNER
Chicken Kebob Skewers with savoury rice, served with cucumber and pineapple salad

Barbecued Ribeye Beef steak with peppercorn sauce, grilled potatoes& green beans and Greek
salad

Spaghetti bolognaises with parmesan cheese and olive-green salad

Seared Tuna Steak with basmati rice accompanied by an Asian chilli sauce and Asian cabbage slaw

Lamb cutlets with grilled mixed veggies and Potatoes salad

Indian creamy Butter Chicken with basmati rice and Kachumber salad

Grilled Chicken stack with sweat potato, roasted red onion and tomato, accompanied with onion
gravy. Arugula Pecan and apple salad

Barbecued Pork Loin chops, with mashed potato, grilled veggies and Spinach Beetroot salad

Lemon and Lime Salmon fillet, with Cilantro lime rice, grilled asparagus and Watermelon salad

DESSERT
Mini baked vanilla Cheesecake and berries, with cookie dirt, Ferrero Rocher ball and chocolate drizzle and
berry macaron dust

Martini fridge Strawberry or Passionfruit cheesecake

Sorbet: Decadent Chocolate or Mango & Pineapple or Mixed berry delight

Chocolate Lava mudslide cake with berries and cream

Decadent fridge Key Lime Pie

Chocolate or vanilla mousse, sprinkled with milk chocolate chips

Lemon curd and vanilla pots with mixed berries

Chocolate covered ice cream parcel with cream, berries and sugared fruit

Peaches and cream with caramelized pecan topping

Tiramisu with cacao dust

Tropical Trifle surprise: Decadent vanilla mouse topped with mixed fruits and magical syrup glaze

Minnie Brownie muffins, topped with cream, fresh fruit and strawberry coulis

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This is a sample menu. Dietary needs can be met. Chef Theresa is comfortable with gluten free, 
vegetarian & vegan menus.

If you require premium wines or spirits of your choice, please notify your broker and we will be happy to 
source it for you and have them onboard when you arrive. These would be at an additional cost to you.