• Crab cake eggs benedict with bright lemon hollandaise and fresh English muffins
• Fluffy sourdough waffles with summer squash frittatas
• Southern biscuits with sausage gravy and cheesy french omelets
• Huevos rancheros with fried eggs, pico de gallo, roasted peppers, and spicy black beans
• Baileys brioche french toast with berry compote and passionfruit glaze
• Crispy brussel sprout & sharp cheddar quiche with maple sausage links and chia cups

Lunch

• Spicy flank steak with kale salad with parmesan balsamic vinaigrette & fresh french bread
• Burrata and chickpea salad with colorful bell peppers, crumbled feta, & oregano vinaigrette
• Carrot ribbon & greens salad with glazed shrimp, parmesan crisps, and orange & carrot reduction
• Grandma Sparky's enchiladas with roasted tomatillo salsa and spiced turkey and parsnips
• Pulled pork sandwiches with fresh sesame buns, bourbon barbeque sauce, & lemony greens
• Tuna poke bowls with kimchi, pickled watermelon radish, and spicy edamame

Small Bites

• Flying pigs; rice paper clouds topped with glazed pork belly and champagne vinegar slaw
• Marinated tuna tataki with arugula and spicy sprout salad
• Yellow tomato and corn gazpacho with picked shrimp
• Fresh Caribbean ceviche; bright coconut and spicy versions
• Trio of salsas;  Mayan ahuacamolli, roasted tomatillo, fresh pico de gallo
• Southern fried green tomato caprese

Dinner

• Jerk spiced Mahi Mahi with fresh mango curry, coconut rice, and bright mango salsa
• Lemony pork piccata with white wine & caper sauce with roasted summer & spaghetti squash
• Grilled filet mignon with crispy potato terrine, white wine mushroom sauce and tangy chimichurri
• Baked seabass atop rice noodles and bok choy in a ginger broth with ginger & shallot crisp
• Pistachio crusted lamb over mushroom quinoa and crispy broccolini with pistachio mint pesto
• Caribbean lobster tails over spinach fettuccini in a creamy lemon sauce with confit cherry tomatoes
• Ginger & paprika spiced langoustines over creamy polenta with roasted red pepper sauce

Dessert

• Pineapple rum cake with passionfruit glaze & toasted coconut
• Salted dark chocolate tart with tropical fruits
• Molten lemon lava cakes with honey semifreddo
• Coconut rice pudding cake with cookie crust and raspberry gelée
• Mango cheesecake with mango reduction and Caribbean passionfruit
• Vanilla and orange poached pears with whipped cream & citrus caramel
• Snickerdoodle ice cream cookies with fresh mint & chocolate glaze