DAY BREAK
Begin each morning with a fresh cup of Virgin Island Coffee Roasters Coffee and enjoy an explorative platter of fresh tropical fruits to accompany your breakfast of:
Brioche French Toast with Bananas Foster and Sausage
Baked Eggs in Ricotta Parmesan Creamed Spinach served with Toast and Smoked Salmon
Warm Cinnamon Raisin Scones with a Rum Butter glaze Served with a Fresh Yogurt Parfait
Avocado Toast on Locally Baked Multigrain topped with Homemade Pickled Red Onions, Cotija, and Quail Eggs
Southern Maryland Biscuits and Sausage Gravy
Pancakes your way with a smorgasbord of toppings, fresh whipped cream, maple syrup, and bacon
Quiche 2 ways: Goat Cheese, Spinach and Thyme and Cheddar Bacon with Green Onions
Breakfast Burritos alongside Homemade Banana Chocolate Chip Muffins
MID DAY
Baked Honey Garlic Salmon atop a Bed of Fresh Greens with Mandarin Oranges, Pecans, Golden Berries, Pomegranate seeds, Avocado, and a Raspberry Vinaigrette
Bang Bang Shrimp Tacos topped with Fresh Mango Salsa served with Elote
Southwestern Chicken Bacon Wrap served with Fresh Guacamole
Hand-Formed Captains Burger with your Choice of Toppings accompanied by Truffle Parmesan Tots
Mediterranean Pita Pockets with Homemade Falafel, Tzatziki, Hummus, Cucumber and Mint alongside a Tabbouleh salad
Brie and Prosciutto Sandwich on a Boat-made Ciabatta roll with a Lingonberry spread and Arugula served with a Crisp Cucumber salad
Blackberry Balsamic Glazed Chicken on a Bed of Greens with Fried Goat Cheese, Avocado and Toasted Walnuts
HORS D'EOUVRES
Caprese Salad Skewers
Raspberry Baked Brie
Coconut Strawberry Chia Pudding
Smoked Salmon Crostini with Goat Cheese, Capers, Red onion, and Dill
Creamy Fresh Hummus served with Warm Pita and Assorted Dipping Veggies
Strawberry and Herb Goat Cheese Bruschetta
Pulled Pork Filled Puff Pastries
Charcuterie board
MAIN
Blackened Mahi over a Roasted Vegetable Pearl CousCous with a Lemon Beurre Blanc
Blueberry Glazed Filet Mignon with Roasted Fingerling Potatoes and Asparagus
Pan Seared Garlic and Herb Lamb Lollipops over Apple Quinoa Salad and a Butternut Squash Puree
Jamaican Jerk Chicken with Caribbean Rice with Beans and a Grilled Pineapple Salsa
Honey Garlic Glazed Pork Tenderloin served with a Butternut Squash Risotto
Fresh Caught Anegada Lobster with a Lemon Garlic Cream Sauce, Baked Potato and Arugula Salad
Thai Red Curry with Braised Duck and Pineapple
Teriyaki Shrimp and Chicken Skewers with Pineapple, Onion, and Peppers served with Cilantro Coconut Rice
DESSERT
Baileys Chocolate Mousse with Fresh Whipped Cream and Raspberries
Jamaican Pineapple Upside Down Cake with a Coconut Glaze
Dark Chocolate Lava Cake
Lemon Berry Torte
Strawberry Shortcake
Hot Skillet Cookie a la Mode
Coconut Panna Cotta with a Fresh Passion Fruit Syrup
S'mores Cupcakes with a Homemade Marshmallow Frosting
COCKTAILS & MOCKTAILS
Caribbean Painkiller
Prickly Pear Margarita
Captains Old Fashioned
Paradise Punch
Bushwacker
Grapefruit Gin Fizz
Bahama Mamma
Espresso Martini
Guava Mojito
Tequila Sunrise
Sparkling Rosè Lemonade
Piña Colada
Boozy Tropical Fruit Smoothie
Mimosas
Bloody Mary