Mediterranean Yacht Charter by Sneed Charters
(800) 581-7130 / (561)459-5316
Chef Julie Sample Menu
Breakfast
CLASSIC FRENCH CREPES
Filled with a medley of fresh fruits and topped with rum infused maple syru
YOGURT PARFAIT
Bowl filled with Greek yogurt, mixed seasonal fruits, house-made granola and served with baked goods
CARIBBEAN BANANA AND BLUEBERRY FRENCH TOAST
Served with Brioche bread, spiced rum maple syrup
CREAMY SUMMER FRITTATA
Sundried tomatoes, fetta & basil frittata served with home fries
CONTINENTAL BREAKFAST
Mini Quiches, muffins, scones with fresh fruits
FRENCH ROLLED OMELET
Filled with tomatoes, asparagus and cream cheese served with seasoned home frie
SUNRISE EGGS BENEDITS
Poached eggs on Canadian bacon, topped with hollandaise sauce, served on a toasted English muffin and hashbrowns
Lunch
ROASTED PECAN SALAD
Drizzled with warm bacon vinaigrette served with focaccia bread
SEASONED TENDER FLANK STEAK FAJITAS
With Pico De Gallo and crispy lettuce wrapped in a flour tortilla served with herb and butter roasted potatoes
CAJUN CRAB CAKES
Served with coleslaw and sweet potato wedges
SPICY CAJUN SHRIMP PILAF
With sliced avocadoes and fresh bread
CARIBBEAN FISH TACOS
Grilled seasoned local fish, creamy coleslaw, mango chutney on soft corn tortillas
GRILLED CHICKEN CEASAR SALAD
On bed a crisp romaine lettuce, croutons, bacon bits and Caesar dressing – served with garlic bread
SAVOURY SEAFOOD CREPES
Filled with seasoned local shellfish, topped with mornay sauce
served with grilled asparagu
Appetizers
ASSORTED FLAT BREADS
Balsamic glazed grilled peaches with whipped ricotta Figs with goat cheese, asparagus, arugula, and balsamic glaze
CREAMY PESTO BAKED BRIE
Topped with toasted almonds and served with pita chips
SPANAKOPITA
Spinach and feta cheese filled Phyllo pies
BUFFALO CAULIFLOWER BITES
Served with ranch dressing and veggies
CAPRESE SALAD
Sliced fresh mozzarella, tomatoes, and basil, drizzled with balsamic glaze
HOMEMADE HERBED HUMMUS
Served with warm pita chips and veggie
SEAFOOD STUFFED MUSHROOM CAPS
Filled with crab meat and herbed cream cheese and served with garlic baguette bites
Dinner
HERBED CRAB STUFFED SOLE
Served with Lemon garlic rice and grilled local vegetables
CRISPY BAKED CHICKEN ROLL
Tender chicken breast with sun dried tomato, goat cheese, bacon, and spinach, served with a creamy Dijon sauce and glazed carrots
GRILLED STEAK NEPTUNE
Topped with crab meat, asparagus and hollandaise sauce served with potato crockets
GRILLED HONEY GARLIC PORK TENDERLOIN
Served on a bed of mix greens, grilled veggies and parmesan mashed potatoes
CARIBBEAN CURRIED CHICKEN OR VEGITARIAN ROTI
Served with tangy mango chutney and mixed greens
HOMEMADE SEAFOOD GNOCCHI
Grilled local seafood served with marinara sauce, roasted cherry tomatoes and spinach
SESAME SEARED TERRIYAKI SALMON FILLET
Served with Caribbean rice, green beans and crispy plantains
Dessert
Mango cheesecake with fresh berries
APPLE TARTE TATIN
Served with rum mascarpone
CRÈME BRULEE
GRAND MARNIER CHOCOLATE COVERED PEARS
Served with ice cream
CARIBBEAN RUM CAKE
Topped with sweet tangy glaze
TROPICAL KEY LIME PIE
Topped with whipped cream
GRILLED PINEAPPLE WITH RUM SAUCE
Served with ice cream