Mediterranean Yacht Charter by Sneed Charters

AMBER ROSE Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316

Chef Amanda Hyatt Sample Charter Menu
-varies based on availability & preferences-

Mix of Hot Breakfasts & Continental Style Including:
Avocado Toasts with Perfect Fried Egg, Bacon, and Crispy Purple Potatoes
Acai Smoothie Bowls with Granola, Nuts & Seeds
Smoked Salmon Bagels with Cream Cheese, Capers, Lemon & Red Onion
Eggs Benedict with Canadian Bacon & Grapefruit Hollandaise
Orange Blossom Crepes or Homemade Fluffy Pancakes
Spinach and Feta Frittata with Roasted Tomatoes
Creamy Dill Deviled Eggs topped with Crispy Bacon & Scallions
Fresh Tropical Fruit Platter, Sausages, Bacon, Yogurts, Toasts

BBQ Grilled Shrimp over Caribbean Salad with Pineapple Dressing
Sesame Seared Tuna over Colorful Ginger Veggie Noodles & Forbidden Rice
Citrus Honey Glazed Salmon over Greek Salad, Lemon Vinaigrette
Seared Steak Salad with Roasted Zucchini, Halloumi, Blistered Tomatoes & Fresh Basil Emulsion
Slow Cooked Pork Chop Quinoa Salad with Crispy Kale, Roasted Beets & Creamy Goat’s Cheese
Baja Grouper Tacos with Cabbage Curtido and Chipotle Crema

Charcuterie Board with Assorted Cured Meats, Cheeses & Olives
Smoked Salmon and Dill Cream Cheese Canapés
Homemade Red Pepper Hummus with Crudités
Oven Roasted, Bacon Wrapped, Blue Cheese Stuffed Dates
Zesty Lime White Fish Ceviche
Cucumber, Watermelon,  Feta & Mint Bites
Spinach and Artichoke Dip with Toast Points
House selection of Chocolate Truffles

Sun-dried Tomato Pesto Caprese
Crisp Fennel, Green Apple, and Courgette Salad
Creamy Curried Butternut Pumpkin Soup
Caramelized Onion, Beet & Roquefort Tarts
Melon, Prosciutto & Rocket Salad with Mint Basil Vinaigrette

Baked Brie with Braised Figs, Pepper Jelly, and Fresh Baked Bread 

Summer Rolls with Crunchy Veggies, Mint & Cilantro


Cajun Mahi-Mahi with Pineapple Mango Salsa, Coconut Rice,  Avocado Crema
Mint Glazed Rack of Lamb with Ratatouille and Dauphinoise Potatoes
Cashew Coconut Crusted Sea Bass with Parsnip Puree and Roasted Swiss Chard
Spiced Orange Brandy Pork Tenderloin with Maple Sweet Potatoes & Broccolini
Pan Seared Scallops with Truffle Risotto, Sautéed Spinach,  & Beurre Blanc
Filet Mignon with Peppercorn Sauce, Garlic Asparagus & Rosemary Mashed Potatoes
Port Plum Duck with Pan Seared Gnocchi & Charred Orange Fennel

Decadent Whipped Pavlova with Passion Fruit Sauce
Housemade Coconut Sorbet topped with Cacao Nibs & Candied Orange
Smooth Key Lime Pie with Raspberry Coulis
Pinot Poached Pears with Homemade Vanilla Ice Cream and Chai Syrup
Amaretto, Baileys, & Frangelico Tiramisu dusted with Cacao and Mint
New York Cheesecake with Sponge Crust and Cherry Drizzle
Rich, Fudgy Flourless Chocolate Cake with White Chocolate Ganache

Sneed Yacht Charters.