Mediterranean Yacht Charter by Sneed Charters

Deep Blue Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
Deep Blue
Deep Blue SAMPLE MENU


Breakfast

Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.

Eggs Benedict with Hollandaise sauce and crispy bacon

Spinach frittata with cherry tomatoes, bacon and feta cheese

English breakfast with scrambled eggs sausage, bacon, oven roasted tomatoes, mushrooms and baked beans

French toast with maple syrup, caramelized figs and ricotta

Scrambled eggs, avocado and smoked salmon on ciabatta bread

Mini pancakes board with savoury and sweet toppings

Huevos Rancheros with tortillas and homemade salsa.

Breakfast BLT with mustard-goat cheese spread and arugula.

 

Lunch

Seared tuna Niçoise Salad with homemade garlic bread

Barbecued chicken with honey soy grilled corn and pineapple salad

Herbed mahi mahi with a fresh barley, beets and mint salad

Mini burgers with caramelized onions, crunchy bacon, arugula, flavoured mayo and served with sweet potato fries

Garlic butter Lobster tails with crispy Caesar salad

Coconut shrimp curry served with Naan and Rice.

Chicken gyros served with pita bread, tzatziki and a fresh Mediterranean salad

Mexican tacos with fresh toppings and homemade salsa.

 

Starters

Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.

Figs and brie tart

Prosciutto and cantaloupe salad with honey dressing

Caprese salad with balsamic vinegar reduction and basil pesto

Spicy sweet potato soup with fresh bread

Beetroot and goat cheese salad topped with roasted walnuts

Fresh ceviche with mango, cucumber and red onion, served with tortilla chips

Falafel on zesty avocado cream

 

Main

Garlic shrimp fettucine pasta with white wine creamy sauce and roasted tomatoes

Fillet mignon with wild mushroom mustard sauce, served with roasted vegetables and garlicy potato puree

Chicken cordon bleu with gruyere sauce, green peas puree and roasted broccoli

Lamb ragu on creamy polenta and roasted tomatoes

Baked lemony salmon with mango salsa and roasted asparagus

Grilled steak with chimichurri sauce, buttery roasted potatoes and balsamic bacon green beans.

Rosemary Pork tenderloin with cauliflower puree and glazed figs

Mushroom risotto with cilantro pesto and crunchy kale

 

Dessert

Chocolate fondant with vanilla ice cream

Banoffee pie

White chocolate mousse with passionfruit and pistachio

Black forest cupcakes

Cheesecake and red berries coulis

Tiramisu

Rum fudge pie

Key lime pie


Sneed Yacht Charters.