Every morning there will be a selection of fruit, yogurt, cereals, fresh bread and spreads.
Eggs Benedict with Hollandaise sauce and crispy bacon
Spinach frittata with cherry tomatoes, bacon and feta cheese
English breakfast with scrambled eggs sausage, bacon, oven roasted tomatoes, mushrooms and baked beans
French toast with maple syrup, caramelized figs and ricotta
Scrambled eggs, avocado and smoked salmon on ciabatta bread
Mini pancakes board with savoury and sweet toppings
Huevos Rancheros with tortillas and homemade salsa.
Breakfast BLT with mustard-goat cheese spread and arugula.
Seared tuna Niçoise Salad with homemade garlic bread
Barbecued chicken with honey soy grilled corn and pineapple salad
Herbed mahi mahi with a fresh barley, beets and mint salad
Mini burgers with caramelized onions, crunchy bacon, arugula, flavoured mayo and served with sweet potato fries
Garlic butter Lobster tails with crispy Caesar salad
Coconut shrimp curry served with Naan and Rice.
Chicken gyros served with pita bread, tzatziki and a fresh Mediterranean salad
Mexican tacos with fresh toppings and homemade salsa.
Smoked salmon and chives cream cheese wrapped in grilled zucchini with horseradish.
Figs and brie tart
Prosciutto and cantaloupe salad with honey dressing
Caprese salad with balsamic vinegar reduction and basil pesto
Spicy sweet potato soup with fresh bread
Beetroot and goat cheese salad topped with roasted walnuts
Fresh ceviche with mango, cucumber and red onion, served with tortilla chips
Falafel on zesty avocado cream
Garlic shrimp fettucine pasta with white wine creamy sauce and roasted tomatoes
Fillet mignon with wild mushroom mustard sauce, served with roasted vegetables and garlicy potato puree
Chicken cordon bleu with gruyere sauce, green peas puree and roasted broccoli
Lamb ragu on creamy polenta and roasted tomatoes
Baked lemony salmon with mango salsa and roasted asparagus
Grilled steak with chimichurri sauce, buttery roasted potatoes and balsamic bacon green beans.
Rosemary Pork tenderloin with cauliflower puree and glazed figs
Mushroom risotto with cilantro pesto and crunchy kale
Chocolate fondant with vanilla ice cream
White chocolate mousse with passionfruit and pistachio
Black forest cupcakes
Cheesecake and red berries coulis
Rum fudge pie
Key lime pie