Breakfast

Fresh Fruit, double cream yoghurt, & muesli with raw honey to drizzle (V)

Classic French Omelet with cheese and wholewheat toast and roasted tomatoes (V)

Eggs Benedict served with crispy bacon and a hollandaise sauce on a croissant
Creamy Scrambled eggs with chives on whole wheat toast with roasted cherry tomatoes (V)

Seasonal Fruit Smoothy (V)

Croissant with preserves, cheese and cold meat

Lunch

Pokibowl: Sesame grilled chicken, ginger, chickpeas, leavy greens, red cabbage, carrot julienne, creamy feta cheese

Homemade lasagna with green salad

Chicken Wrap with Creamy Pesto Mayo dressing and greens
Mediterranean Roasted Vegetable and Cous-cous salad (V) Optional Chicken

Quiche served with a side salad

Dinner

Barbeque with a South African “braai bread” and assortment of salads

Thai Green Curry with coconut cream and peas on a bed of jasmine rice or Asian noodles

Gourmet Beef burgers with homemade ground beef patty hummus and creamy pepper sauce served with crispy potato wedges (Option to replace bun with mushroom)

Grilled Fish/Grilled Halloumi with lemon butter sauce with seasonal vegetables and goats milk cheese in a

Puff pastry bowl (V)

Wild Mushroom Risotto with parmesan shavings (V)

Linguine Pasta with steak strips and burned sage butter and black pepper (V)

Dessert

Decadent Dark Chocolate Brownie with glazed cherries and walnuts served with vanilla ice cream

Vanilla Pod Crème Brule with crispy golden caramelized sugar topping

Italian Tiramisu with sherry

Don Pedro (Baileys, Whiskey or Kahlua)

Apple Crumble with a hint of cinnamon and ginger and dash of clotted cream

Vanilla Ice cream with homemade dark chocolate sauce