Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.
”HEALTHY START” EYE OPENERS
Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk
Fresh Juice of The Day, or Tropical – Fruit Smoothies
Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)
BREAKFAST
SUNNY-SIDE DOWN FRENCH TOAST
with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust
APPLEWOOD-SMOKED BACON & EGGS
with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread
BRIOCHE FRENCH TOAST
with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup
“DOWN ISLAND” EGGS BENEDICT
with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce
MULTI-GRAIN BUTTERMILK PANCAKES
with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup
ROASTED VEGETABLE FRITTATA
with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema
HOMEMADE GRANOLA PARFAIT
with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt
SMOKED SALMON & ASSORTED BAGALES PLATTER
with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection
NEW WORLD HUEVOS RANCHEROS
with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes
LUNCH
GRILLED “CATCH OF THE DAY” TACOS
with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans
CAPTAIN'S GRILLED DOUBLE CHEDDAR CHEESEBURGERS
with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries
FRESH CARRIBEAN LOBSTER SALAD
with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing
OVEN-ROASTED STUFFED SWEET PEPPERS
with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust
SEARED FRESH TUNA SALAD SANDWICHES
with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad
CURRIED GOAT or CHICKEN ROTI
with Potatoes, Chick Peas, & Coconut Milk + Mango
GREEK SALAD & LAMB or PORK KEBABS
with Tzatziki Sauce and Grilled Garlic Pita Bread
ROASTED CHICKEN SANDWICH
with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread
GEERA (TOASTED CUMIN) PORK
with Grilled Roasted-Garlic Bread
SUNSET CELEBRATION
TAMARIND BBQ DUCK SUMMER ROLLS
with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce
TAHITIAN AHI TUNA POISSON CRU
with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch
CHARCUTERIE BOARD
assortment of best cheeses & meats, crackers & veggies + Wine Pairing
HUMUS PLATTER
with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria
BARBEQUED SHRIMP
with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers
RED PEPPER DIP, GUACAMOLE, & SALSA
with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas
STEAMED MUSSELS
with White Wine, Garlic & Butter + Garlic Bread + White Wine
BAKED EMPANADITAS
with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers
SKAGEN SHRIMP TOAST
with Chef's Dressing & Caviar + Captain's Surprise
DINNER ENTREES
ROASTED TENDERLOIN OF PORK
with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains
GRILLED LAMB RIB CHOPS
with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies
ADOBO-RUBBED TUNA STEAKS
with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad
TENDERLOIN OF BEEF
with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts
PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED
with Goat Cheese & Sautéed Spinach + Saffron - Scented Risotto
FRESH GRILLED WAHOO
with West Indian Lime Butter Sauce + Sautéed Asparagus
BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter
GRILLED SHRIMP & SCALLOP KABOBS
with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto
GRILLED DUCK BREAST
with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon
DESSERT
GUAVA CHEESECAKE
with Ginger Cookie Crust + Passion Fruit Puree
TRIPLE CHOCOLATE BROWNIE DELIGHT
with a Pecan Tuile Cookie + Mocha Anglaise
ICE CREAM SANDWICHES
with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream
MANGO-COCONUT CRISP
with Roasted Macadamias & Crystallized Ginger
FLAMBEED BANANAS FOSTER
with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream
CHOCOLATE “MOLTEN-LAVA” CAKE
with Tahitian Vanilla Bean Ice Cream
PANA COTTA
with Mixed Summer Berry Sauce
DRUNKEN POLISH CARROT CAKE
with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur
ST. JOHN ROOT BEER FLOATS
with Cruzan Vanilla Rum & Vanilla Ice Cream
Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, agedrums, or house-made liqueurs & punches finely crafted onboard.
SHIP’S BAR
Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica
Beers: ST. John Brewer's, Leatherback Brewery, Corona