Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.

 

”HEALTHY START” EYE OPENERS

 

Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk

Fresh Juice of The Day, or Tropical – Fruit Smoothies

Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)

 

 

BREAKFAST

 

SUNNY-SIDE DOWN FRENCH TOAST

with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust

 

APPLEWOOD-SMOKED BACON & EGGS

with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread

 

BRIOCHE FRENCH TOAST

with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup

 

“DOWN ISLAND” EGGS BENEDICT

with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce

 

MULTI-GRAIN BUTTERMILK PANCAKES

with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup

 

ROASTED VEGETABLE FRITTATA

with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema

 

HOMEMADE GRANOLA PARFAIT

with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt

 

SMOKED SALMON & ASSORTED BAGALES PLATTER

with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection

 

NEW WORLD HUEVOS RANCHEROS

with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes

 

 

 

 

 

LUNCH

 

 

GRILLED “CATCH OF THE DAY” TACOS

with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans

 

CAPTAIN'S GRILLED DOUBLE CHEDDAR CHEESEBURGERS

with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries

 

FRESH CARRIBEAN LOBSTER SALAD

with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing

 

OVEN-ROASTED STUFFED SWEET PEPPERS

with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust

 

SEARED FRESH TUNA SALAD SANDWICHES

with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad

 

CURRIED GOAT or CHICKEN ROTI

with Potatoes, Chick Peas, & Coconut Milk + Mango

 

GREEK SALAD & LAMB or PORK KEBABS

with Tzatziki Sauce and Grilled Garlic Pita Bread

 

ROASTED CHICKEN SANDWICH

with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread

 

GEERA (TOASTED CUMIN) PORK

with Grilled Roasted-Garlic Bread

 

 

SUNSET CELEBRATION

 

TAMARIND BBQ DUCK SUMMER ROLLS

with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce

 

TAHITIAN AHI TUNA POISSON CRU

with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch

 

CHARCUTERIE BOARD

assortment of best cheeses & meats, crackers & veggies + Wine Pairing

 

HUMUS PLATTER

with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria

 

BARBEQUED SHRIMP

with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers

RED PEPPER DIP, GUACAMOLE, & SALSA

with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas

 

STEAMED MUSSELS

with White Wine, Garlic & Butter + Garlic Bread + White Wine

 

BAKED EMPANADITAS

with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers

 

SKAGEN SHRIMP TOAST

with Chef's Dressing & Caviar + Captain's Surprise

 

 

DINNER ENTREES

 

 

ROASTED TENDERLOIN OF PORK

with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains

 

GRILLED LAMB RIB CHOPS

with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies

 

ADOBO-RUBBED TUNA STEAKS

with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad

 

TENDERLOIN OF BEEF

with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts

 

PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED

with Goat Cheese & Sautéed Spinach + Saffron - Scented Risotto

 

FRESH GRILLED WAHOO

with West Indian Lime Butter Sauce + Sautéed Asparagus

 

BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter

 

GRILLED SHRIMP & SCALLOP KABOBS

with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto

 

GRILLED DUCK BREAST

with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon

 

 

 

 

 

 

DESSERT

 

 

GUAVA CHEESECAKE

with Ginger Cookie Crust + Passion Fruit Puree

 

TRIPLE CHOCOLATE BROWNIE DELIGHT

with a Pecan Tuile Cookie + Mocha Anglaise

 

ICE CREAM SANDWICHES

with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream

MANGO-COCONUT CRISP

with Roasted Macadamias & Crystallized Ginger

 

FLAMBEED BANANAS FOSTER

with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream

 

CHOCOLATE “MOLTEN-LAVA” CAKE

with Tahitian Vanilla Bean Ice Cream

 

PANA COTTA

with Mixed Summer Berry Sauce

 

DRUNKEN POLISH CARROT CAKE

with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur

 

ST. JOHN ROOT BEER FLOATS

with Cruzan Vanilla Rum & Vanilla Ice Cream

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, aged

rums, or house-made liqueurs & punches finely crafted onboard.