Captain Glen and Chef Alex share a mutual passion for the culinary arts, and have the privilege of serving as your on-board Chefs de’Cuisine. They are happy to cater to your specific needs and desires, including food allergies, dietary restrictions, vegetarians, vegan, plant – based, etc. They welcome you to explore their creative Taste of the Tropics New World Fusion Cuisine, inspired by their sailing and travels around the world.

”HEALTHY START” EYE OPENERS

Gourmet Whole – Bean Coffee, Tea, Cocoa Tea, or Milk

Fresh Juice of The Day, or Tropical – Fruit Smoothies

Daily Selection of House – Baked Goodies (i. e. banana bread, blueberry muffins)

BREAKFAST

SUNNY-SIDE DOWN FRENCH TOAST

with Orange Juice, Grand Marnier, & Vanilla + Caramelized Cinnamon Citrus Zest Crust

APPLEWOOD-SMOKED BACON & EGGS

with Potato Pancakes & House-Baked Beans + Homemade Honey Whole-Wheat Bread

BRIOCHE FRENCH TOAST

with Berries & Mascarpone – Vanilla Custard + Cinnamon Grand Marnier Syrup

“DOWN ISLAND” EGGS BENEDICT

with “Johnny Cake”, Avocado, Canadian Bacon or Smoked Salmon + Homemade Hollandaise Sauce

MULTI-GRAIN BUTTERMILK PANCAKES

with Cane Sugar Caramelized Bananas + Rum-Infused Maple Syrup

ROASTED VEGETABLE FRITTATA

with Poblano, Potato, Onion, & Pepperjack + Smoky Sweet Guajillo Chile Crema

HOMEMADE GRANOLA PARFAIT

with Roasted Coconut & Citrus Salad + Candied Ginger Yogurt

SMOKED SALMON & ASSORTED BAGALES PLATTER

with Choices of Herbed Cream Cheese & Farm Eggs cooked to perfection

NEW WORLD HUEVOS RANCHEROS

with Chorizo, Pinto Beans, & Queso Anejo + Fresh Masa Griddle Cakes

LUNCH

GRILLED “CATCH OF THE DAY” TACOS

with Red Cabbage and Orange Slaw + Warm Corn Tortillas & Baked Beans

CAPTAIN'S GRILLED DOUBLE CHEDDAR CHEESEBURGERS

with Hand-Packed Angus Beef & All the Fixing’s + Medley of “Provision” Fries

FRESH CARRIBEAN LOBSTER SALAD

with Shallots, Mixed Spring Greens & Arugula + Pink Grapefruit, Mango, Avocado + Citrus Dressing

OVEN-ROASTED STUFFED SWEET PEPPERS

with Turkey, Rice, Onions & Stuffing + Manchego Cheese Crust

SEARED FRESH TUNA SALAD SANDWICHES

with Fresh-Herbed Dijon Mayonnaise + Homemade Honey Whole-Wheat Bread + Chutney & Green Salad

CURRIED GOAT or CHICKEN ROTI

with Potatoes, Chick Peas, & Coconut Milk + Mango

GREEK SALAD & LAMB or PORK KEBABS

with Tzatziki Sauce and Grilled Garlic Pita Bread

ROASTED CHICKEN SANDWICH

with Caramelized Onions & Manchego Cheese + Homemade Fresh-Chile Corn Bread

GEERA (TOASTED CUMIN) PORK

with Grilled Roasted-Garlic Bread

SUNSET CELEBRATION

TAMARIND BBQ DUCK SUMMER ROLLS

with Julienned Vegetables & Fresh Herbs + Spicy Ginger-Peanut Sauce

TAHITIAN AHI TUNA POISSON CRU

with Lime, Coconut Milk & Plantain Chips + Sundowner Rum Punch

CHARCUTERIE BOARD

assortment of best cheeses & meats, crackers & veggies + Wine Pairing

HUMUS PLATTER

with Olive Tapenade, Crudités, & Flatbread + Passion Fruit Sangria

BARBEQUED SHRIMP

with Marinade & Crème Fraiche Dressing + Arundel’s Rum Perfect Painkillers

RED PEPPER DIP, GUACAMOLE, & SALSA

with Fresh-Fried Tortilla Chips + Fresh Lime Margaritas

STEAMED MUSSELS

with White Wine, Garlic & Butter + Garlic Bread + White Wine

BAKED EMPANADITAS

with Fire-Roasted Chiles & White Cheddar + Mango Bushwhackers

SKAGEN SHRIMP TOAST

with Chef's Dressing & Caviar + Captain's Surprise

DINNER ENTREES

ROASTED TENDERLOIN OF PORK

with Guava Glaze & Citrus-Scotch Bonnet Mojo + Saucy Black Beans, Caribbean Coconut Rice & Sautéed Sweet Plantains

GRILLED LAMB RIB CHOPS

with Fresh Mint-Green Chile Glaze + Roasted-Garlic Boniatos & Assorted Veggies

ADOBO-RUBBED TUNA STEAKS

with Avocado Salsa & Pickled Cucumbers + Cracked Wheat Salad

TENDERLOIN OF BEEF

with Green Peppercorn-Cognac Sauce + Roasted Rosemary Potatoes & Haricot Verts

PROSCIUTTO-WRAPPED CHICKEN BREAST STUFFED

with Goat Cheese & Sautéed Spinach + Saffron - Scented Risotto

FRESH GRILLED WAHOO

with West Indian Lime Butter Sauce + Sautéed Asparagus

BARBEQUED RIB-EYE STEAKS with Fresh-Herb Chimichurri Marinade + Potato Salad & Cob Corn with “Crack” Butter

GRILLED SHRIMP & SCALLOP KABOBS

with Brown Rice & Assorted Grilled Veggies + Tomato-Basil Coulis & Cilantro Pesto

GRILLED DUCK BREAST

with Blackberry – Butter Sauce, Potatoes Purée + Green Peas with Crispy Bacon

DESSERT

GUAVA CHEESECAKE

with Ginger Cookie Crust + Passion Fruit Puree

TRIPLE CHOCOLATE BROWNIE DELIGHT

with a Pecan Tuile Cookie + Mocha Anglaise

ICE CREAM SANDWICHES

with Giant Chocolate Chip Cookies + Caramel Banana Ice Cream

MANGO-COCONUT CRISP

with Roasted Macadamias & Crystallized Ginger

FLAMBEED BANANAS FOSTER

with Brandy, Grand Marnier & Banana Liquor + Tahitian Vanilla Bean Ice Cream

CHOCOLATE “MOLTEN-LAVA” CAKE

with Tahitian Vanilla Bean Ice Cream

PANA COTTA

with Mixed Summer Berry Sauce

DRUNKEN POLISH CARROT CAKE

with White Chocolate – Mascarpone Frosting + Sliced Almonds + Homemade Toffee Liqueur

ST. JOHN ROOT BEER FLOATS

with Cruzan Vanilla Rum & Vanilla Ice Cream

Creative beverages, classic cocktails, ice-cold beer, and fine wines are readily available throughout the day, to be enjoyed at your leisure. Suggestions for wine pairings may be presented for all lunch and dinner entrees. Dessert may be accompanied, or followed, by a selection of coffee/espresso beverages, herbal teas, dessert & port wines, digestifs, agedrums, or house-made liqueurs & punches finely crafted onboard.

SHIP’S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona