Eggs Benedict/Florentine served on English muffins with hollandaise sauce (ham or vegetarian

option with spinach and mushrooms)

Bacon or breakfast sausage

 

Breakfast sandwiches served on freshly baked rolls with fried eggs, tomato, preferred cheese, bacon and homemade aioli

Fluffy buttermilk blueberry pancakes Hard boiled eggs Bacon or breakfast sausage

Fresh fruit platter

Various flavoured yogurts served with granola and mixed nuts Coffee and tea

 

Mediterranean cous-cous salad served with sun- dried tomatoes, peppers, cucumber and onions topped with fresh feta crumble and cajun chicken skewers and balsamic glaze

Slow-roasted barbecue pulled pork sandwiches served with zesty creamy coleslaw on freshly baked buns

Potato salad served on the side 

 

Miso ginger ahi tuna poké bowls served with fresh mango and avocado on a bed of quinoa

WINE PAIRINGS OFFERED 

 

To Start:

Caprese salad with balsamic glaze

Eggplant and pomegranate salad in a creamy yogurt dressing

 

Main:

Spaghetti carbonara prepared in a white wine cream sauce with pancetta, onions and parsley

 

or 

 

Vegetarian fettuccini with tomatoes and parsley

Main:

Mango chicken curry served on a bed of rice with homemade naan bread with garlic butter

To Start:

Beet and goat cheese salad with candied walnuts and balsamic glaze

 

Main:

Marinated steak grilled to perfection, paired with roasted garlic potatoes, grilled vegetables and creamy mushroom sauce