Day 1
Welcome Snack- Cheese and Ham platter with crackers, olives and pickles
Dinner:
Butternut Squash coconut curry soup
Tuna Steaks with Roasted Potatoes and Veggies
Portuguese Pastry Pastel de Nata

Day 2
Breakfast- Fresh Pastries, Fruit Platter, cheese and Ham platter, Fresh bread, Jams
Lunch- Chicken Wrapped in Prosciutto, Fresh Bread, and lettuce, melon and Gouda cheese salad
Snack- Hummus dip with crudités
Dinner:
Bruschetta
Shrimp Risotto
PannaCotta with mango coulis

Day 3
Breakfast- Scrambled eggs with spinach, crispy bacon, Fruit Platter, Toast, Jams
Lunch- Barbecue Ribs with Coleslaw and Corn on the Cob
Snack- Cream cheese dip with sweet chili sauce
Dinner:
Filo tart with caramelised onion and fig jam
Grilled Salmon with cuscus seasoned with rosemary and cherry tomatoes
Key Lime pie

Day 4
Breakfast- Banana Bread, Boiled Eggs, Cereal, Yogurt, Toast, Jams
Lunch- Turkey Kebabs with Cherry Tomatoes, Zucchini and Red Onion, with Basmati Rice, Salad and
Mushroom Sauce
Snack- Olive tapenade and salsa dip with fresh bread
Dinner ashore for cleaning the boat and making fresh beds

Day 5
Breakfast- Eggs Florentine on an English Muffin, Sausages, Fruit Salad, Toast
Lunch- Mahi Tacos
Snack- Guacamole and Mexican Cheese Salsa with nachos
Dinner:
Tortilla with crumbled feta cheese, honey drizzle and walnuts
Portuguese Duck Rice
Caramelised Bananas with a splash of dark rum served with vanilla ice cream, chocolate syrup and
walnuts

Day 6
Breakfast- Pancakes with Maple Syrup, Fruit Platter, Bacon Rosettes, Toast, Jams
Lunch- Sushi Platter
Snack- Spread of crackers with tuna pate garnished with arugula, and with cheese and fig jam
Dinner:
Caprese Salad
Pork Tenderloin with mashed potatoes, orange and brandy sauce and sautéed carrots
Chocolate Fondant

Day 7
Breakfast- French Toast with mascarpone and wild berries, Fruit Platter, Fried Eggs, Toast, Jams
Lunch- Spaghetti with creamy Alfredo sauce and chicken
Snack- Feta and Basil dip
Dinner:
Mahi Mahi ceviche
Crispy Fried Wahoo Steaks with Coconut Rice and Fresh Salad
Apple Crumble with Vanilla ice cream