Day 1:

Dinner

• Grilled Lobster tails with garlic butter
• Parsley penne in dill sauce
• Sautéed zucchini
• Chocolate Ganache

Day 2:

All Breakfasts include a daily offering of fruit, yogurt, homemade granola, cereal, milk, juice, coffee, tea, toast, and, bagels.

• Smashed avocado-egg toast

Lunch

• Mixed green salad with zesty lemon vinaigrette
• Pesto fettuccine

Dinner

• Watermelon salad with basil and mint vinaigrette
• Lamb lollipops with Greek lemon potatoes
• Tzatziki and pita
• Chocolate brownie with vanilla ice cream

Day 3:

Breakfast

• Huevos Rancheros

Lunch

• Cucumber salad with mint basil ~ agave vinaigrette
• Grilled shrimp tacos
• Salsa, guacamole, and sour cream

Dinner

• Roasted beet salad with chèvre
• Grilled salmon in a dijon marinade
• Basil orzo
• Local veggie
• Best Ever Carrot Cake

Day 4:

Breakfast

• French toast with maple syrup

Lunch

• Mixed greens with tangy vinaigrette
• Grilled tuna in a sesame ginger marinade

Dinner

• Grilled chicken gorgonzola fettuccine
• Balsamic olive oil bread dip
• Lemon meringue tarte

Day 5:

Breakfast

• Italian frittata with ciabatta baguette

Lunch

• Mixed greens with blueberries, chèvre, and balsamic vinaigrette
• Macaroni salad
• Grilled burgers and hot dogs *vegetarian

Dinner

• Baked crab cake with cilantro aioli
• Blackened mahi mahi
• Sautéed brussel sprouts
• Buttery seasoned rice
• New York style Cheesecake

Day 6:

Breakfast

• Ham and cheese omelet with pan-fried potatoes

Lunch

• Mixed greens, apple, pecan salad with balsamic vinaigrette
• Sushi rolls

Dinner

• Wasabi soy shrimp
• Scallops with roasted garlic cauliflower
• Tiramisu

Day 7:

Breakfast

• Scrambled eggs with bacon, pancakes, and maple syrup
• Sautéed tomatoes

Lunch

• Arugula, pear, crumbled blue cheese salad with balsamic vinaigrette
• BBQ jerk chicken skewers

Dinner

• Tomato, mozza, basil stacks
• Grilled beef tenderloin
• Risotto
• Butternut squash purée
• Key lime cheesecake