Mediterranean Yacht Charter by Sneed Charters
(800) 581-7130 / (561)459-5316
Alex Sample Menu 2023/2024
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.
Saturday
Lunch- Grilled steak caesar salad with parmesan crisps and baked herbed croutons
Canapés/afternoon snack-Hot potato poppers topped with crispy pancetta, melted gouda cheese and aoli
Entrée- Blackened wahoo over coconut rice with mango salsa
Dessert- Keylime pie with passion fruit coulis
Sunday
Breakfast-all breakfasts are served with a fresh fruit platter, tea, coffee, and juice zucchini fritter with homemade onion jam, bacon, and spicy mayo
Lunch greek spread of lamb koftas, haloumi, roasted vegetables, greek salad, tzatziki, humus and fresh pitas
Canapés- Feta and chorizo stuffed peppers
Entrée-Low country boil with king crab legs, shrimp, andouille sausage, red potatoes, corn on the cob, broccoli, with rosemary and garlic bread, served with melted butter for dipping
Dessert- Hot out-of-the-oven double fudge brownie with vanilla ice cream
Monday
Breakfast- Brioché french toast topped with greek yogurt and a berry coulis served with breakfast sausage
Lunch- Tuna poké bowls with salty/spicy edamame
Canapés- charcuterie spread
Entrée -Red wine braised short rib ragu over a bed of boat-made fettuccine served with crispy balsamic brussel sprouts
Dessert-Lemon and olive oil cake
Tuesday
Breakfast-Eggs benedict your way (crab, pork, classic) with sweet potato home fries
Lunch-Lemon and thyme baked halibut over turmeric couscous and kale salad
Canapés -Dirty nachos with fresh guacamole and pico de gallo
Entrée-Birria tacos with Oaxaca cheese and cuban beans
Dessert-Tres leches cake topped with fresh whipped cream, coconut, cinnamon and strawberries
Wednesday
Breakfast - Avocado toast with a fried egg and bacon on top
Lunch- Crispy chicken sandwiches with secret sauce, served with mac and cheese
Canapés-Ceviche with homemade chips
Entrée- Surf and turf with butternut squash puree and chimichurri sauce
Dessert -Dark chocolate almond tart with coconut whipped cream
Thursday
Breakfast-Lemon and ricotta pancakes served with maple bacon
Lunch-Dijon and paprika crispy salmon over zesty orzo with garlicky asparagus
Canapés-Bacon wrapped bbq shrimp skewers
Entrée-Pork tenderloin with honey garlic sauce over mashed potatoes with lemon butter broccolini
Dessert-Pavlova with cream and berries on top
Friday
Breakfast- Breakfast bowls-sausage, kale, quinoa, bell peppers topped with sriracha
Lunch-Zesty flank steak lettuce wraps with fresh veggies and seaweed salad
Canapés-Vegetable and pork gyoza with dipping sauce
Entrée-Sesame chilean sea bass over creamy coconut curry, jasmine rice and homemade naan
Dessert-Chai poached pears over a sweet mascarpone cream
Saturday
Breakfast- Bagel bar with smoked salmon, capers, cream cheese, eggs your way, bacon, sliced tomatoes, cucumber, various cheeses, and pickled onions
