Mediterranean Yacht Charter by Sneed Charters

ETHER Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
ETHER SAMPLE MENU


Chef Charlie's Sample Menu

DAY BREAK

DAILY OFFER

Cereal, Yoghurt, Fresh Fruit, Granola, Morning Beverages

Locally roasted coffee

SHAKSHUKA

Merguez, Eggs, Tomato, Harissa, Spring Onion

MONKEY BREAD

Brioche, light caramel, pecans, caramelized banana

EGGS BENEDICT

Homemade hollandaise sauce, Pached eggs, Avocado, Greens

CARRIBEAN BREAKFAST

Eggs, Black Beans Rice, Guacamole, Tomato, Sour Cream, Pan-seared fish

SUSHI BREAKFAST

Sunny-Side up eggs, Sushi rice, Nori, Bacon

EGGNOG FRENCH TOAST

Brioche bread, Eggnog mix, Pusser’s Rum, Nutmeg

VEGAN SCRAMBLE

Roasted bell pepper, Onion, Tofu, Kalamata

BUTTERMILK GLUTEN FREE PANKAKES

Fruit Salad, Lavender syrup

 

LUNCH

LOCAL CEVICHE - LECHE DE TIGRE

Fresh caught Wahoo, Pineapple, Coconut milk, Avocado, Tomato, Lime, Habanero

Crab Cake Salad

Crab cakes, remoulade, Kale

DRAGON BOWL

Grilled tofu, Rice, Edamame, Sesame Soya Dressing

CHEESEBURGER

Grilled patty, Aged Cheddar, Tomato, Lettuce, BBQ

PULLED PORK SLIDERS

Braised meat, Apple, Whiskey Stout BBQ sauce, Mayo

CAULIFLOWER TACO

Grilled Cauliflower, Pineapple, Cabbage, Cilantro, Corn

LAMB

Lamb Minced, Rice Vermicelli, Cabbage, Mint, Cilantro, Lime

GREEK SALAD

Tomato, Cucumber, Boiled Egg, Feta, Red Onion, Kalamata

CITRUS ITALIAN SALAD

Pomelo, Grapefruit, Blood Orange, Lemon, Endives, Capers, Haloumi Cheese

TUNA TARTARE

Tuna, Mudjol Caviar, Spring Onion, Sambal Olek, Fish Sauce

 

MAINS

 

CRAB BOIL

Crab, Corn, Onion, Lemon, Smoked Sausage, Jerk Spices

CARROT AGNOLETTI

Carrot butter sauce, Crispy Prosciutto

RIB EYE

Buttered radishes, Kale, Parmesan

GRILLED MAHI MAHI

Lemon, Fennel, Brussel Sprouts, Dill

MUSHROOM WELLINGTON

Seared Shiitake, Portobello, Walnuts

SHANGHAÏ NOODLES

Pork Mince, Peanuts, Douban Jiang, Spring Onion

LAMB T-BONES

Parsnip Purée, Beets Millefeuille, Beurre Blanc

VEGETARIAN LASAGNA

Squash noodles, Homemade Vegan Bolognese, Mozzarella & Parmesan

TUNA STEAK

Seared tuna, Yuzu oil, Iceberg lettuce

 

HORS D’OEUVRES

 

BURRATA

Heirloom tomato salad, Homemade Fougasse Bread

GASPACHO

Tomato & Watermelon, Chiles, Lime

CAVIAR PLATTER

Lumpfish Caviar, Buckwheat Blinis, Scotch eggs, Crème Fraîche

RICOTTA PISTACCHIO SALAD

Ricotta, Fresh herbs, Pistacchios, Olive Oil

ROASTED AVOCADO DIP

Avocado, Aïoli, Radishes, Bread Crumbles

HOMEMADE DUMPLINGS

Pork and chives/ Lamb lemongrass /Vegetarian

PROSECCO SHRIMP TACO

Prosecco-cooked shrimps, Tomato water, Daikon, Dill

 

DESSERT

KEY LIME PIE

NEW YORK CHEESECAKE

CHOCOLATE MOUSSE

PANNACOTTA

TIRAMISU

GRAND MARNIER CRÈME BRULÉE

WHITE CHOCOLATE ‘’CRÉMEUX’’

HOMEMADE CUSTOM BIRTHDAY

 

CULINARY PHILOSOPHY

I am a passionate chef constantly seeking for new techniques to refine my art.

While my skills set is large, I am specifically inspired by farmer’s markets and seasonal products: my goal is to always serve the freshest ingredients and highlight their features.

Driven by the desire to saSsfy fully my guests, I create tailored menus for them to accommodate their tastes, preferences, dietary restricSons or allergies while keeping in mind budget and product availability. I rely on my experience working in restaurants of all sizes and style which grants me versaSlity and allowed me to master a variety of different cuisines.

Last but not least, customer service is part and parcel of my background and innate in my being. I conSnuously seek to reach the highest standards of service possible by keeping in mind the company’s and the guest’s best interest in mind to create unforgeWable memories.


Sneed Yacht Charters.