BREAKFAST
Breakfast always features an assortment of fresh fruits, juices, cereals, coffee and tea.

Sample entrees include:
Different egg-based recipes like French Omelette, avocado toast with hard-boiled egg, eggs Benedict with smoked salmon and scrambled eggs with prosciutto, spinach and feta cheese
Different varieties of pancakes, like salty pancakes with cheddar sauce, bacon and fried eggs, Nutella, Bueno or with maple syrup, fresh butter and berries
Super Bowl with 2% fat yogurt, honey and exotic fruits

Day 1
Beetroot salad with walnuts, orange, berries and yogurt sauce
Tempura shrimps with “saganaki” sauce
Sea bass with steamed baby vegetables and lemon vinaigrette

Day 2
Green salad with cashew nuts, green apple and lemon-honey vinaigrette
Feta cheese, puff pastry, honey
Chicken cooked in red sauce with orzo

Day 3
Greek “Ntakos” salad with crouton, tomato and feta cheese
Fried zucchini balls
Octopus cooked in red wine with pasta

Day 4
Greek salad
Spinach pie
Mousaka

Day 5
Quinoa with cucumber, tomato and herbs
Fried cheese with tomato marmalade
Stuffed tomato and peppers with rice and mint, aka “Greek Gemista”

Day 6
Tabouleh salad with herbs and fresh onion
White fish ceviche with tomato water
Cuttlefish with spinach

Day 7
Green salad with corn, tomato and pomegranate
Falafel
Pork chop with pineapple and pepper tartare and sweet potato purée

DESSERTS
Panna Cotta with Strawberry sauce
Greek traditional sweets
Brownies
Cakes
Cheesecake
Chocolate mousse
Greek yogurt with honey
Fruit salad