Mediterranean Yacht Charter by Sneed Charters

SEGUNDO VIENTO Yacht Charters
Sneed Yacht Charters.

(800) 581-7130 / (561)459-5316
SEGUNDO VIENTO SAMPLE MENU


CHEF TYLER DAWSON

(All items are subject to local availability and quality. Further options are available and modifications may be made according to allergies and guest preferences).

Breakfast

A selection of Cereal, Yogurts, Pastries, Bread, Preserves and Fruit served daily.

Daily Hot Breakfast

Scrambled eggs, Bacon, Mushroom, Roasted Tomatoes with Cassava & Potato Rosti
Caribbean Coconut French Toast with Fried Banana & Maple Syrup
Smoked Salmon Cream Cheese Bagel
NYC Bagel (Bacon, Cheddar & Fried Eggs)
Shakshuka (North African Style Poached Eggs in Spicy Tomato Relish)
Eggs Benedict/Royale/Florentine
Steak Fajita on Potato Hash Browns
Omelette Soufflé
Buttermilk Pancakes with Caramelised Plums
Sweetcorn Fritters
Pain Perdu
Croque Monsieur/Madame

Lunch

(Salads served with freshly baked bread)

California Salad (Quinoa, Edamame, Mango based) 
Moroccan Roasted Butternut & Couscous Salad
English Beer Batter Fish on Zucchini Fries
USA Beef Burger/Lemon Herb Chicken Burger (Side Salad/Fries)
Dominican Burger (Side Salad/Fries)
Pizza (Side Salad/Fries)
Ribs (Side Salad/Fries)
Caesar Salad (Chicken/Shrimp)
Thai Mango Shrimp Salad
Thai Peanut & Mango Green Salad
Sicilian Pasta Salad
Nicoise Salad
Pulled Pork Burger (Side Salad/Fries)
Lobster Rolls/Steak Rolls (Side Salad/Fries)
Roasted Vegetable Tart (Side Salad/Fries)
Selection of Quiches (Side Salad/Fries)

Cocktail Snacks
Cheese Platter/Charcuterie Platter
Nachos
Thai Fish Cakes
Shrimp Skewers
Bruschetta (various toppings)
Choux Balls (various fillings)
Israeli Style Roasted Cauliflower
Sweet & Spicy Marinated Tofu Skewers
Spring Quinoa & Zucchini Fritters
Apple, Bacon & Cheddar Fritters
Scones with Cheese, Cream & Preserves
Stamp n Go (Saltfish Fritters)
Tandori Chicken Wings

Dinner

Served with freshly baked bread rolls

Appetisers

Moules Marinère
Spicy Broccoli Salad
Ricotta Gnocchi with Butter Sage Sauce
West Indian Red Papaya Salad
Chicken, Grapefruit & Pistachio Salad
Caprese Salad with Balsamic Vinegar Pearls
Vegetable Tian
Japanese Dashi Broth Soup
Ginger and Prawn Dumpling Soup
Moroccan Chicken and Chickpea Soup
White Bean Soup
Watercress Soup
Crab Stir Fried Noodles
Cantonese Pepper Squid
Ravioli (Various Fillings)
Risotto (Crab & Asparagus/ Mushroom/ Lobster)
Run Down (Mackerel in Coconut)

Mains
Flame Grilled Mahi Mahi on Asian Greens
Tamarind Glazed Grouper on Jasmine Rice
Grilled Rib-eye Steaks with Mixed Root Vegetable Wedges and Jerk Butter
Caribbean Jerk Chicken with Callaloo, Ackee, Rice and Peas and Johnny Cakes
Lemon and Parsley Crusted Fish on Garlic Mashed Potato
Pan-fried Red Snapper with Spicy Green Salad and a Sweet and Sour Dressing
Pasta (Thai Seafood / Mushroom Carbonara)
Pork Medallions with a Pineapple Salsa on Garlic Mash
Roast Rack of Lamb on a Herb Risotto
Duck Breast served with a Plum & Dark Chocolate Sauce
Slow Cooked Caribbean Oxtail on a Polenta Mash
Curried Goat on Polenta Mash
Honey Glazed Pork Belly with Roasted Vegetables

Deserts
Lemon and Mint Gratini on Shaved Melon
Apple and Mango Crumble
Chocolate Rum Pots
Rum Glazed Grilled Pineapple with Soursop Ice-cream and Key Lime Tarts
Tiramisu
Various Tarts (Chocolate/Apple/Key Lime)
St Clements Pudding
Posset (Citrus/ Hibiscus)
Soufflé (Chocolate/ Lemon)
Mousse (Chocolate/ Lemon)
Summer Berry Fruit Meringue
Summer Fruit Pudding
Malva Pudding
Sticky Toffee Date Pudding
Nougatina
Shortcake (Strawberry/ Blueberry / Apple) 
Chocolate Guinness Cake
Foster (Banana/ Strawberry)
Various Ice-creams


Sneed Yacht Charters.