100% Homemade Cuisine with Fresh, Local Ingredients adapted to Individual Tastes and Dietary Requirements

BREAKFAST

All breakfasts are served with a selection of tea, coffee & fresh juices

Baguette - Brioche - Pastry - Butter - Jam - Chocolate Spread - Honey - Maple Syrup - Cottage Cheese/Yogurt - Muesli - Fresh Fruit - Scrambled Eggs (or eggs your way!) - Bacon

APPETIZERS/SNACKS

Selection of dips: Guacamole, Olive Tapenade, Hummus - Rillettes - Sun-dried Tomato/Goat
Cheese Spread - Toast/Crispbread/Vegetable Sticks Cold Cuts - Gazpacho - Provençal Pie - Panisse - Olive Bread - Carrot Cake

LUNCH

Red Tuna Tataki, Delph' Salad followed by a Fruit Salad

Octopus Salad, Zucchini Carpaccio & Tomato Fricassée followed by a Melty Chocolate Cake

Laotian Beef Tartare, Roasted Baby Potatoes followed by Ice Cream / Sorbet

Duo of Fish Tartare with Kaffir Lime, Quinoa Salad followed by a Fruit Salad

Poke Bowl followed by Citrus Crème Brûlée

Tahitian-style White Fish, Venere Rice followed by an Apricot-Pistachio Pie

Flambéed Langoustines with Whisky, Tomato Salad / Burrata followed by Red Berry Crumble

MAIN DISHES

Lamb Shank with Honey & Thyme, Julienne of Zucchini, Sun-dried Tomatoes followed by Panna Cotta

Radish Soup with Cumin, Scallop Dahl followed by Apple Pie

Surf and Turf Risotto with Lobster Bisque & Duck Breast followed by Lemon Pie

Beef Ribeye Steak with beurre maître d'hôtel followed by Banana Bread

Melon and Serrano Ham, Salad Beef Tagliata followed by Provençal Tian

Octopus Carpaccio, Sea Bream & Pancetta served with orange mayonnaise, Sweet Potato and Black Garlic followed by Sorbet

Crushed Split Pea with Burrata, Lamb Chops followed by chocolate Dessert Cream